Popular Topics

Chicken Mushroom Risotto

Chicken Mushroom Risotto

4.43 7

Savory suppers like this one-pan chicken and rice recipe let you transform easy-to-find ingredients into elegant meals.

serves 4 people

Ingredients

cost per recipe: $6.78

The price is determined by the national average.

  • 3/4

    pound skinless, boneless chicken breast halves, cut into cubes

  • 1

    small onion, finely chopped (about 1/4 cup)

  • 1

    small carrot, peeled and chopped (about 1/4 cup)

  • 1

    cup uncooked long grain white rice

  • 1

    can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup or Campbell's® Healthy Request® Condensed Healthy Request® Cream of Mushroom Soup

  • 1 3/4

    cups Swanson® Chicken Broth

  • 1/2

    cup frozen peas

view nutrition info

How to Make It

Step 1

Season the chicken as desired.  Cook the chicken in a 10-inch nonstick skillet over medium-high heat until well browned, stirring often.  Remove the chicken from the skillet.

Step 2

Stir the onion, carrot and rice in the skillet and cook and stir until the rice is browned.

Step 3

Stir the soup and broth in the skillet and heat to a boil. Reduce the heat to low.  Cover and cook for 15 minutes.

Step 4

Stir in the peas.  Return the chicken to the skillet.  Cover and cook for 5 minutes or until the chicken is cooked through and the rice is tender.  Season to taste.

Recipe Tips

  • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.
  • Tip: You may substitute chicken stock for the chicken broth.
Show

Assign to a collection

New Collection

remove from favorites

Are you sure you want to remove this recipe from your favorites?

remove

New Collection

back
Made With
Swanson® Chicken Broth

Swanson® Chicken Broth

BUY NOW
Campbell's® Healthy Request® Condensed Healthy Request® Cream of Mushroom Soup

Campbell's® Healthy Request® Condensed Healthy Request® Cream of Mushroom Soup

BUY NOW
Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

BUY NOW
Campbell's® Condensed Cream of Mushroom Soup

Campbell's® Condensed Cream of Mushroom Soup

BUY NOW

Ratings & Reviews

(7)
  • tester34

    January 2, 2013

    xfcbdfbdfbdfbndfb

    3 Stir the soup, broth and black pepper in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes. 4 Stir in the peas. Return the chicken to the skillet. Cover and cook fo

    Was this helpful?

    (0) (0)
  • Roni15

    December 31, 2012

    Yum!

    This was very good! Will be making this again. I added extra mushroom and it was so good.

    Was this helpful?

    (0) (0)
  • a o.

    July 22, 2011

    Chicken Mushroom Risotto

    This recipe was very easy to make but I did season my chicken when I first put it in by itself and the recipe itself came out very nice!

    Was this helpful?

    (0) (0)
  • Charley R.

    June 7, 2011

    Chicken Mushroom Risotto

    Delicious, my entire family loved it. I made a double batch and it was gone in no time.

    Was this helpful?

    (0) (0)
  • Michael W.

    May 20, 2010

    Chicken Mushroom Risotto

    This had no taste and I kept having to add liquid to it. It took a lot of tweaking to make it edible (it was too bland).

    Was this helpful?

    (0) (0)

Your Rating:

Guidelines

Guidelines

  • keep your review focused on the recipe
  • avoid writing about customer service; contact us instead if you have issues requiring immediate attention
  • refrain from mentioning competitors or the specific price you paid for the product
  • do not include any personally identifiable information, such as full names


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews

Recently Viewed