These tasty tacos combine a few on-hand ingredients with canned chicken and fiesta nacho cheese soup to make a delicious dish super-simple!
cost per recipe: $7.52
The price is determined by the national average.
tablespoon vegetable oil
medium onion, chopped (about 1/2 cup)
teaspoon chili powder
can (10 3/4 ounces) Campbells® Condensed Fiesta Nacho Cheese Soup
cans (4.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained
taco shell, warmed
cup shredded lettuce
cup chopped tomato
Heat the oil in a 10-inch skillet over medium-high heat. Add the onion and chili powder and cook until the onion is tender, stirring often.
Stir the soup and chicken in the skillet and cook until the mixture is hot and bubbling. Spoon the chicken mixture into the taco shells. Top with the lettuce and tomato.