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Chicken Nacho Tacos

Chicken Nacho Tacos

4.18
(17)

These tasty tacos combine a few on-hand ingredients with canned chicken and fiesta nacho cheese soup to make a delicious dish super-simple!

serves 4 people

Ingredients

cost per recipe: $7.52

The price is determined by the national average.

  • 1

    tablespoon vegetable oil

  • 1

    medium onion, chopped (about 1/2 cup)

  • 1/2

    teaspoon chili powder

  • 1

    can (10 3/4 ounces) Campbell's® Condensed Fiesta Nacho Cheese Soup

  • 2

    cans (4.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained

  • 8

    taco shell, warmed

  • 1

    cup shredded lettuce

  • 1/2

    cup chopped tomato

view nutrition info

How to Make It

Step 1

Heat the oil in a 10-inch skillet over medium-high heat.  Add the onion and chili powder and cook until the onion is tender, stirring often.

Step 2

Stir the soup and chicken in the skillet and cook until the mixture is hot and bubbling.  Spoon the chicken mixture into the taco shells.  Top with the lettuce and tomato.

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Made With
Campbell's® Condensed Fiesta Nacho Cheese Soup

Campbell's® Condensed Fiesta Nacho Cheese Soup

BUY NOW
Swanson® Premium White Chunk Chicken Breast in Water

Swanson® Premium White Chunk Chicken Breast in Water

BUY NOW

Ratings & Reviews

(17)
  • Lori A.

    December 16, 2013

    chicken tacos

    This recipe was very good. My family really enjoyed. I didn't use the chicken in a can. I used chicken tenders that I diced and cooked and added garlic it was pretty good.

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  • Melissa S.

    September 30, 2013

    Better as a dip

    Not great as far as chicken tacos go but we liked it as a dip.

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  • Laura K.

    September 6, 2013

    Very bland and ingredient proportion errors

    I just tried this. I followed the recipe except that I clearly had too many onions in ratio with chicken. So how much does a medium onion equate to anyway. Also, I only used half a can of the soup. But the real problem is that it had no flavor. It is one of the blandest, blah recipes I have ever tried. I will definitely not be repeating.

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  • Nicole T.

    July 31, 2013

    Quick and easy

    These tacos took no time to make, a heat and eat kind of meal. It's a good option if you have very little time, though if I was making this for a family I would probably double it. I am also from Texas and think it's a little bland, you might want to add more chili powder or even some chopped bell peppers would be nice. The canned chicken is good, I used a fork to shred mine and it came out really well. Though one could use precooked rotisserie chicken and shred that too.

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  • meeka44

    October 20, 2012

    easy to make

    It didn't look very good, but I love to try new things and it was absolutely DELICIOUSE!!!!

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