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Chicken Nachos

Chicken Nachos

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Chicken Nachos

4.13 8

For game day or any gathering, this recipe is a winning party favorite.  These cheesy chicken nachos can be ready to serve in just 15 minutes, and they are sure to keep spirits high as you cheer on the team.  For a large crowd, simply double the recipe.   

serves 6 people

Ingredients

cost per recipe: $10.23

The price is determined by the national average.

  • 1/2

    cup Pace® Chunky Salsa

  • 1

    can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup

  • 1

    can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained

  • 10

    ounces (about 1 bag) tortilla chips

  • 1/4

    cup diced tomato

  • 1/4

    cup sliced green onion

  • 1/4

    cup sliced pitted black olives

view nutrition info

How to Make It

Heat the salsa, soup and chicken in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often. Spoon the chicken mixture over the chips. Top with tomato, green onion and black olives.
Step 1

Heat the salsa, soup and chicken in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often.

Step 2

Spoon the chicken mixture over the chips. Top with tomato, green onion and black olives.

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Made With
(12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained

(12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained

Pace® Chunky Salsa

Pace® Chunky Salsa

(10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup

(10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup

Ratings & Reviews

(8)

  • HappyBunch6

    April 27, 2015

    4 children 2 adults in under 20 minutes

    Its Sunday night and I am fresh out of ideas. I am cooking from the pantry at this point because my work week just didn't allow for grocery shopping, we had a scouts camping trip all weekend and we have just come into town with enough time to shower, prepare for the next week and OH YEAH, EAT! I saw 2 cans of the Nacho Cheese condensed soup in the cabinet, a bag of Tostitos chips and thought..Okay, do it. I went to the web page and grabbed this recipe. I added 1 can of pinto beans, and 1 can of diced green chilies. I also sprinkled a little bit of kraft shredded mexican cheese. Because I had a bit left. This meal wasnt the best thing I have ever eaten. BUT it was a GREAT MEAL because while no one raved over my handcarved radishes or exclaimed my lobster bisque divine, I fed 4 children ages 6-11 with ANY COMPLAINTS. My husband has seconds and my daughter asked if I could pack the left overs (yes there were left overs) in her lunch in her warm container. So while this meal is not one that will impress your inlaws BEFORE you have children. It IS one to be served once you do because EVERYONE will be quiet, contentedly eating and you can do it all (including dicing fresh tomatoes and even lettuce) in under 20 minutes from can to table.

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  • tlol16

    October 5, 2013

    Very easy and good

    I used fiesta nacho cheese soup for added spice and topped with lettuce as well. Great game time snack!

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    (0) (0)

  • crissy

    November 19, 2012

    Quick & easy to make & very tasty

    I also topped them with a large dollop of fat-free sour cream & avocado (a must have on nachos, for me).

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    (0) (0)

  • Trina

    October 14, 2012

    Easy and Fast game day appetizer

    Very easy to make!!! I used two small cans (approx. 8oz) of swanson's chicken instead of 12oz. Then I served it over some baked cut up yellow corn tortillas.. Will def. make this again!!!

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  • gwatson

    July 17, 2012

    Chicken Nachos

    Tastes great. My family enjoyed it very much.

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    (0) (0)

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Made with

Pace® Chunky Salsa

  • calories

    302

  • fat-total

    12g

  • saturated-fat

    1.6g

  • cholesterol

    45mg

  • sodium

    611mg

  • carbohydrate-total

    35.2g

  • dietary-fiber

    3.2g

  • protein

    13.6g

  • vitamin-a

    7%DV

  • vitamin-c

    2%DV

  • calcium

    5%DV

  • iron

    6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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