A few pantry staples mix with chicken and frozen peas to make a quick-cooking casserole the whole family will love.
cost per recipe: $8.00
The price is determined by the national average.
can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
cup frozen peas
can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
cups (1/4 of a 12-ounce package) medium egg noodles, cooked and drained
tablespoons dry bread crumbs
tablespoon butter, melted
Stir the soup, milk, peas, chicken and noodles in a 1 1/2-quart casserole. Stir the bread crumbs and butter in a small bowl.
Bake at 400°F. for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Sprinkle with the bread crumb mixture.
Bake for 5 minutes or until the bread crumb mixture is golden brown.