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Chicken & Noodles

Chicken & Noodles

4.15
(27)

Country-style home cooking doesn’t get any better than this satisfying dish of cooked chicken, Parmesan cheese and hot pasta in a creamy sauce.

serves 4 people

Ingredients

cost per recipe: $4.12

The price is determined by the national average.

  • 1

    can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

  • 1/2

    cup milk

  • 1/8

    teaspoon ground black pepper

  • 1/3

    cup grated Parmesan cheese

  • 2

    cups cubed boneless, skinless chicken breasts, cooked or turkey

  • 4

    ounces (1/3 of a 12-ounce package) medium egg noodles, cooked and drained

  • 2

    tablespoons chopped fresh parsley (optional)

view nutrition info

How to Make It

Heat the soup, milk, black pepper, cheese, chicken and noodles in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often.  Sprinkle with the parsley, if desired.
Step 1

Heat the soup, milk, black pepper, cheese, chicken and noodles in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often.  Sprinkle with the parsley, if desired.

Recipe Tips

  • Easy Substitution: You can substitute 4 ounces (1/4 of a 1-pound package) farfalle pasta, cooked and drained, for the egg noodles.
  • Flavor Variation: For a creamy mushroom flavor, substitute Campbell's® Condensed Cream of Mushroom Soup for the Cream of Chicken.
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Made With
Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

BUY NOW
Campbell's® Condensed Cream of Chicken Soup

Campbell's® Condensed Cream of Chicken Soup

BUY NOW

Ratings & Reviews

(27)
  • KathRN

    January 16, 2015

    quick and easy

    Makes with things I already have in the kitchen. Added broccoli as others suggested, and used 1/2 plain noodles and 1/2 habanero pasta to spice it up. Done in minutes.

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  • Susan M.

    November 1, 2014

    Great for a fast, tasty dinner

    I love this recipe as much as I hate to cook! I'm a real last minute type person and I never plan dinner ahead. I love chicken, and always have boneless, skinless breasts in the freezer. I cheated a little and threw frozen broccoli florets into the pan with the chicken and sauce, poured it over wide egg noodles and in a half hour dinner was served! And it was delicious!

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  • Christina C.

    August 4, 2014

    Comfort food

    Great recipe simple recipe for comfort food. The recipe is very simple with few ingredients needed. The addition of the Parmesan cheese does kick it up a notch. If you want a little more flavor just add some garlic powder and use cream of mushroom soup instead of the cream of chicken. Either way it is a wonderful comforting dish that can easily be doubled for company.

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  • Angelina G.

    August 4, 2014

    Surprisingly great

    I expected okay results and got great ones very easy to make and tasted great. Made several times and is now one of my Go to meals

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  • Alicia C.

    July 31, 2014

    Easy Recipe - Easily Kicked Up

    This is one of my go to meals when I am in a hurry. I like to add seasonings into it and some roasted chicken gravy as well. I use garlic powder, paprika, seasoning salt, extra pepper and red pepper flakes and let it simmer for a while to get some good flavors out of everything. I always double the recipe and top this over mashed potatoes - fast, filling and great for left overs.

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