This quick and easy pizza combines two all time favorites in one fantastic recipe that’s all about flavor. Start by slathering on our delicious sauce that’s packed with farm fresh ingredients, top with cooked chicken and fresh mozzarella. A sprinkle of bread crumbs adds the crunch you love in Chicken Parmesan and a touch of basil adds freshness.
cost per recipe: $7.93
The price is determined by the national average.
cup Prego® Tomato Basil Italian Sauce
fully-baked pizza crust (12-inch)
cups thinly sliced cooked chicken
ounces part skim mozzarella cheese, thinly sliced
cup Italian seasoned panko bread crumbs
tablespoons grated Parmesan cheese
tablespoon olive oil
tablespoon chopped fresh basil leaves
Heat the oven to 400°F. Spread 1/2 cup sauce on the crust to within 1/4 inch of the edge. Arrange the chicken over the sauce. Drizzle with the remaining sauce. Arrange the mozzarella cheese over the chicken.
Stir the panko, Parmesan cheese and olive oil in a small bowl. Sprinkle the panko mixture on the pizza.
Place the pizza directly on the oven rack and bake for 12 minutes or until the cheese is melted. Sprinkle with the basil.