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Chicken Parm Pizza

Chicken Parm Pizza

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This quick and easy pizza combines two all time favorites in one fantastic recipe that’s all about flavor.  Start by slathering on our delicious sauce that’s packed with farm fresh ingredients, top with cooked chicken and fresh mozzarella.  A sprinkle of bread crumbs adds the crunch you love in Chicken Parmesan and a touch of basil adds freshness.

serves 6 people

Ingredients

cost per recipe: $7.93

The price is determined by the national average.

  • 1

    cup Prego® Tomato Basil Italian Sauce

  • 1

    fully-baked pizza crust (12-inch)

  • 2

    cups thinly sliced cooked chicken

  • 4

    ounces part skim mozzarella cheese, thinly sliced

  • 1/2

    cup Italian seasoned panko bread crumbs

  • 2

    tablespoons grated Parmesan cheese

  • 1

    tablespoon olive oil

  • 1

    tablespoon chopped fresh basil leaves

view nutrition info

How to Make It

Step 1

Heat the oven to 400°F.  Spread 1/2 cup sauce on the crust to within 1/4 inch of the edge.  Arrange the chicken over the sauce.  Drizzle with the remaining sauce.  Arrange the mozzarella cheese over the chicken.

Step 2

Stir the panko, Parmesan cheese and olive oil in a small bowl.  Sprinkle the panko mixture on the pizza.

Step 3

Place the pizza directly on the oven rack and bake for 12 minutes or until the cheese is melted.  Sprinkle with the basil.

Recipe Tips

  • Grilling your pizza is a great option when it's hot outside, and you can grill the chicken, too!  Season and grill about 1 pound skinless boneless chicken breasts to make 2 cups sliced.  Assemble the pizza as shown above.  Heat the grill to medium.  Place the pizza on the grill rack and close the lid.  Grill for 10 minutes or until the cheese is melted.  Sprinkle with the basil.
  • For faster prep, use a rotisserie chicken for the 2 cups needed for this recipe.
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Made With
Prego® Tomato Basil Italian Sauce

Prego® Tomato Basil Italian Sauce

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