In less than an hour, you can make this simply delicious chicken dish, baked in a flavorful tomato sauce and topped with mozzarella and Parmesan cheeses. It's a winner!
cost per recipe: $18.82
The price is determined by the national average.
jar (24 ounces) Prego® Traditional Italian Sauce
cup Parmesan cheese
pounds skinless, boneless chicken breast halves
ounces mozzarella cheese (about 1 cup)
package (11.25 ounces) Pepperidge Farm® Garlic Texas Toast, prepared according to package directions
Heat the oven to 375°F. Pour the sauce into a 13 x 9 x 2-inch baking dish. Stir in half the Parmesan cheese. Add the chicken and turn to coat.
Bake for 30 minutes. Sprinkle with the mozzarella cheese and remaining Parmesan cheese.
Bake for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce with the toast.