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Chicken Parmesan Bake

Chicken Parmesan Bake

4.8 5

In less than an hour, you can make this simply delicious chicken dish, baked in a flavorful tomato sauce and topped with mozzarella and Parmesan cheeses. It's a winner!

serves 8 people

Ingredients

cost per recipe: $18.82

The price is determined by the national average.

  • 1

    jar (24 ounces) Prego® Traditional Italian Sauce

  • 1/3

    cup Parmesan cheese

  • 2

    pounds skinless, boneless chicken breast halves

  • 4

    ounces mozzarella cheese (about 1 cup)

  • 1

    package (11.25 ounces) Pepperidge Farm® Garlic Texas Toast, prepared according to package directions

view nutrition info

How to Make It

Heat the oven to 375°F.  Pour the sauce into a 13 x 9 x 2-inch baking dish.  Stir in half the Parmesan cheese.  Add the chicken and turn to coat.
Bake for 30 minutes.  Sprinkle with the mozzarella cheese and remaining Parmesan cheese.
Bake for 5 minutes or until the chicken is cooked through.  Serve the chicken and sauce with the toast.
Step 1

Heat the oven to 375°F.  Pour the sauce into a 13 x 9 x 2-inch baking dish.  Stir in half the Parmesan cheese.  Add the chicken and turn to coat.

Step 2

Bake for 30 minutes.  Sprinkle with the mozzarella cheese and remaining Parmesan cheese.

Step 3

Bake for 5 minutes or until the chicken is cooked through.  Serve the chicken and sauce with the toast.

Recipe Tips

  • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.

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Made With
(24 ounces) Prego® Traditional Italian Sauce

(24 ounces) Prego® Traditional Italian Sauce

(11.25 ounces) Pepperidge Farm® Garlic Texas Toast, prepared according to package directions

(11.25 ounces) Pepperidge Farm® Garlic Texas Toast, prepared according to package directions

Ratings & Reviews

(5)
  • jalexis

    March 23, 2015

    Very Good

    Excellent recipe and also good using veal instead of chicken.

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  • Stacy H.

    January 30, 2014

    Easy and delicious!

    Love this recipe. It is so simple to prepare and it tastes great. My boyfriend loves it and has me make it at least once a month.

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  • ssandlin

    July 30, 2013

    This recipe is quick and easy!

    I use the chunky Prego sauces and have served the chicken over rice, over noodles and even with a baked potato! It goes well with all 3 and changes up the meal.

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  • Ina R.

    July 5, 2013

    Delicious

    Quoting my Roomie "Heaven in my belly..." "Like a "restaurant good"... hahhaha... Well had to make some changes.... Boiled the chicken first.... for the sauce i mixed three cheese and tomato & basil..... served with pasta and homemade garlic toast bread... Loved it... My roomie is still in heaven!!! will do it again....

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  • mimiof6

    February 25, 2013

    very few ingredients needed

    I loved this recipe, very, very easy to make and very quick. It makes a very satisfying meal served with spaghetti and a tossed salad. Love it, will definitely make it again.

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