Grab a breadstick and dig into this yummy dip that has all the flavor of Chicken Parm without all the work. 20 minutes in the oven is all it takes to serve this impressive appetizer to all your friends.
cost per recipe: $17.10
The price is determined by the national average.
can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
cup Italian seasoned bread crumbs
tablespoons grated Parmesan cheese
package (8 ounces) cream cheese, softened
cup Prego® Traditional Italian Sauce
cup shredded mozzarella cheese (about 4 ounces)
packages (about 6 ounces each ) hard bread sticks
Heat the oven to 350°F. Stir the chicken, bread crumbs and Parmesan cheese in a medium bowl.
Spread the cream cheese in the bottom of a 9-inch pie plate. Spread half the sauce over the cream cheese. Top with the chicken mixture. Drizzle with the remaining sauce. Sprinkle with the mozzarella cheese.
Bake for 20 minutes or until hot and bubbling. Serve with the breadsticks for dipping.