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Chicken Parmesan Dip

Chicken Parmesan Dip

4.33
(3)

Grab a breadstick and dig into this yummy dip that has all the flavor of Chicken Parm without all the work. 20 minutes in the oven is all it takes to serve this impressive appetizer to all your friends.

serves 24 people

Ingredients

cost per recipe: $14.86

The price is determined by the national average.

  • 1

    can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained

  • 1/2

    cup Italian seasoned bread crumbs

  • 2

    tablespoons grated Parmesan cheese

  • 1

    package (8 ounces) cream cheese, softened

  • 1

    cup Prego® Traditional Italian Sauce

  • 1

    cup shredded mozzarella cheese (about 4 ounces)

  • 2

    packages (about 6 ounces each ) hard bread sticks

view nutrition info

How to Make It

Step 1

Heat the oven to 350°F.  Stir the chicken, bread crumbs and Parmesan cheese in a medium bowl.

Step 2

Spread the cream cheese in the bottom of a 9-inch pie plate.  Spread half the sauce over the cream cheese.  Top with the chicken mixture.  Drizzle with the remaining sauce.  Sprinkle with the mozzarella cheese.

Step 3

Bake for 20 minutes or until hot and bubbling.  Serve with the breadsticks for dipping.

Recipe Tips

  • Serving Suggestion: Try serving this hearty dip with sliced fresh-from-the-oven Pepperidge® Farm Garlic Bread instead of the breadsticks.

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Made With
Prego® Traditional Italian Sauce

Prego® Traditional Italian Sauce

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Swanson® Premium White Chunk Chicken Breast in Water

Swanson® Premium White Chunk Chicken Breast in Water

BUY NOW

Ratings & Reviews

(3)
  • Hannah S.

    January 20, 2014

    This recipe has great features

    This tasted a very great and was very easy to make but I felt this was more a sauce so next time I make it I will drizzle this over some pasta. Overall this was delicious. Ps: Don't fat free cheese nothing will end well from that

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  • Slogin

    January 6, 2014

    really good, none left over

    I made this with some changes well 1 change only I am alergic to tin and had to use cooked chicken in broth shreaded chicken then added to the other ingredents and it turned out ok, will make again

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  • JAMJUICE123

    January 2, 2014

    Fantastic

    I made this for New Year's Eve. Everyone loved it. My husband said he'd like to make a sandwich with it. I'll have to make more cause there is NO MORE left! I used Fat Free Mozzarella & that didn't melt very well, but it was still really good.

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