Canned chicken makes it easy to make this creamy pasta dish in just over 30 minutes...it's a lifesaver on a busy day.
cost per recipe: $9.00
The price is determined by the national average.
of an 8-ounce package cream cheese, cut into cubes
cups reduced fat (2%) milk
cup Parmesan cheese
can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
cup frozen peas, thawed
of a 1-pound package fettuccine pasta, cooked and drained
Heat the cream cheese and milk in a 10-inch skillet over medium heat to a boil, stirring constantly. Stir in 1/2 cup Parmesan cheese. Reduce the heat to low. Cook for 5 minutes or until the cream cheese is melted, stirring often.
Add the chicken, peas and fettuccine to the skillet and toss to coat. Cook until the mixture is hot and bubbling. Sprinkle with the remaining Parmesan cheese.