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Chicken Pasta Alfredo

Chicken Pasta Alfredo

2
(4)

Canned chicken makes it easy to make this creamy pasta dish in just over 30 minutes...it's a lifesaver on a busy day.

serves 4 people

Ingredients

cost per recipe: $9.19

The price is determined by the national average.

  • 1/2

    of an 8-ounce package cream cheese, cut into cubes

  • 1 1/2

    cups reduced fat (2%) milk

  • 3/4

    cup Parmesan cheese

  • 1

    can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained

  • 1

    cup frozen peas, thawed

  • 1/2

    of a 1-pound package fettuccine pasta, cooked and drained

view nutrition info

How to Make It

Step 1

Heat the cream cheese and milk in a 10-inch skillet over medium heat to a boil, stirring constantly.  Stir in 1/2 cup Parmesan cheese.  Reduce the heat to low.  Cook for 5 minutes or until the cream cheese is melted, stirring often.

Step 2

Add the chicken, peas and fettuccine to the skillet and toss to coat.  Cook until the mixture is hot and bubbling.  Sprinkle with the remaining Parmesan cheese.

Recipe Tips

  • Flavor Variation: For a more traditional Alfredo sauce, substitute 2 tablespoons butter and 1 1/2 cups heavy cream for the cream cheese and milk.  Proceed as directed above.
  • Easy Substitution: You can substitute 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water for the 12.5-ounce can.
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Made With
Swanson® Premium White Chunk Chicken Breast in Water

Swanson® Premium White Chunk Chicken Breast in Water

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Ratings & Reviews

(4)
  • Shorty123

    January 11, 2013

    very creamy

    It was a really easy recipe . My kids really liked it. I even gave some to my mom and dad they liked it to. My mom even came back to my house when I was at work and took more home with her. That told me that she enjoyed it . Thanks

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  • michelle.odum

    July 19, 2012

    Chicken Pasta Alfredo

    I think this was delicious. I have a big family, so I made a double portion, and it turned out great. I added garlic powder, salt, and a few mystery spices;) This was my first time making this and the only problems that happened were: It turned out a bit thick, and I didnt have any peas! :) it's great.

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  • Kennith F.

    February 10, 2012

    Chicken Pasta Alfredo

    Delicious!!! and soooooo quick!!!!!

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    (0) (0)
  • Romeo17369

    October 28, 2011

    Chicken Pasta Alfredo

    This was delicious and easy and my kids love it.

    Was this helpful?

    (0) (0)

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