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Chicken & Pasta Primavera

Chicken & Pasta Primavera

4.73 26

Creamy mushroom sauce, pasta, vegetables and chicken are stirred together to make this delicious, one-dish supper.

serves 4 people

Ingredients

cost per recipe: $6.14

The price is determined by the national average.

  • 8

    ounces spaghetti, cooked without salt and drained

  • 1

    tablespoon olive oil

  • 4

    cups cut up fresh vegetables (we used a combination of zucchini, asparagus, carrots and bell peppers)

  • 1

    can Campbell's® Healthy Request® Condensed Healthy Request® Cream of Mushroom Soup or Campbell's® Healthy Request® Condensed Healthy Request® Cream of Chicken Soup or Campbell's® Condensed Cream of Mushroom Soup

  • 1/2

    cup water

  • 2

    cups cubed cooked chicken

  • 1

    tablespoon lemon juice

  • 2

    tablespoons thinly sliced fresh basil leaves

  • 3

    tablespoons grated Parmesan cheese

view nutrition info

How to Make It

Step 1

Cook the spaghetti according to the package directions, then drain, reserving 1 cup cooking water.  While the spaghetti is cooking, heat the oil in a 12-inch skillet over medium-high heat.  Add the vegetables and cook for 5 minutes or until tender-crisp, stirring occasionally.  Add the garlic and cook and stir for 1 minute.

Step 2

Add the soup, water, chicken and lemon juice and heat to a boil.  Add the spaghetti and cheese and and toss to coat.  If you like a thinner sauce, add the reserved pasta water a little at a time until the sauce is the desired consistency.  Season to taste.  Top with the basil and serve with additional Parmesan cheese, if desired.

Recipe Tips

  • Time-Saving Tip: You can substitute thawed frozen vegetables for the fresh, if you like.

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Made With
Campbell's® Healthy Request® Condensed Healthy Request® Cream of Chicken Soup

Campbell's® Healthy Request® Condensed Healthy Request® Cream of Chicken Soup

Buy Now
Campbell's® Healthy Request® Condensed Healthy Request® Cream of Mushroom Soup

Campbell's® Healthy Request® Condensed Healthy Request® Cream of Mushroom Soup

Buy Now
Campbell's® Condensed Cream of Mushroom Soup

Campbell's® Condensed Cream of Mushroom Soup

Buy Now

Ratings & Reviews

(26)
  • Jim R.

    October 22, 2014

    Had to do some doctoring but well worth it!

    This dish is on the bland side so, I sauteed one half white onion and two cartons of fresh sliced mushrooms along with four tbls of minced garlic in one full stick of butter until the onion/mush/gar was ready (save the liquid in the pan to cook your breasts). Added this mix to the soup/veggies mix (generic fiesta blend frozen 1 lb bags x2 - not California blend). Then pre-seasoned the chic breasts heavily with a generic store bought chicken rotisserie seasoning and cooked the breasts in the leftover liquid from the onion/mush/garlic. Cut the breasts into cubes when cooked and added to the soup mix and let simmer for five more mins (the breasts were hot going into the soup). Use frozen veggies instead of thawed and cook according recipe for nice soft veggies. Placed mix over plates of angel hair pasta....OUTSTANDING DISH!! Everyone came back for seconds. Several guests so I had to multilply the recipe by four to get the amount of soup mix I needed by using two 32 oz cans of mush soup (Campbell's only!), two cups of milk, no garlic powder due to premade jarred mined garlic, added some Lowry's season salt, fresh pepper and the rest of the recipe and had to divulge to my guests how I made the dish. Total time prep to plate: 45 mins...I will make this again for my family. Once again OUTSTANDING RECIPE (after doctoring)!!

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  • brushjlbrushjl

    April 17, 2017

    ok i get it - bland

    but sometimes you just want something your kids will eat. i managed to get them to gobble down a whole head of broccoli, so am declaring victory. of course it helps to go with the low fat condensed chicken soup. an yes, i agree, it makes sense to roast a chicken yourself and then break it down into a week's full of recipes.

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  • Francisco D.

    December 19, 2016

    Excellent Recipe.

    Really enjoyed cooking this recipe.

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  • Dreamydragon

    September 2, 2014

    Missing calorie count

    I loved the recipe but really need more nutrition info on the recipes. I would give it a 5 if nutrition info was there

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  • Wendy R.

    August 13, 2014

    Taste great!!!

    This is so easy to fix and my family loved it I will definitely make it again.

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    (0) (0)

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