Ratings & Reviews

• 
  brushjlbrushjl

  April 17, 2017

  ok i get it - bland

  but sometimes you just want something your kids will eat. i managed to get them to gobble down a whole head of broccoli, so am declaring victory. of course it helps to go with the low fat condensed chicken soup. an yes, i agree, it makes sense to roast a chicken yourself and then break it down into a week's full of recipes.

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• 
  Jim R.

  October 22, 2014

  Had to do some doctoring but well worth it!

  This dish is on the bland side so, I sauteed one half white onion and two cartons of fresh sliced mushrooms along with four tbls of minced garlic in one full stick of butter until the onion/mush/gar was ready (save the liquid in the pan to cook your breasts). Added this mix to the soup/veggies mix (generic fiesta blend frozen 1 lb bags x2 - not California blend). Then pre-seasoned the chic breasts heavily with a generic store bought chicken rotisserie seasoning and cooked the breasts in the leftover liquid from the onion/mush/garlic. Cut the breasts into cubes when cooked and added to the soup mix and let simmer for five more mins (the breasts were hot going into the soup). Use frozen veggies instead of thawed and cook according recipe for nice soft veggies. Placed mix over plates of angel hair pasta....OUTSTANDING DISH!! Everyone came back for seconds. Several guests so I had to multilply the recipe by four to get the amount of soup mix I needed by using two 32 oz cans of mush soup (Campbell's only!), two cups of milk, no garlic powder due to premade jarred mined garlic, added some Lowry's season salt, fresh pepper and the rest of the recipe and had to divulge to my guests how I made the dish. Total time prep to plate: 45 mins...I will make this again for my family. Once again OUTSTANDING RECIPE (after doctoring)!!

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• 
  Dreamydragon

  September 2, 2014

  Missing calorie count

  I loved the recipe but really need more nutrition info on the recipes. I would give it a 5 if nutrition info was there

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• 
  Wendy R.

  August 13, 2014

  Taste great!!!

  This is so easy to fix and my family loved it I will definitely make it again.

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• 
  gmeyers1944

  June 4, 2014

  Tasty

  My adult daughter fixed this for dinner tonight. She used frozen broccoli. We both liked it.

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