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Chicken & Pasta Primavera

Chicken & Pasta Primavera

4.72
(25)

Creamy mushroom sauce, pasta, vegetables and chicken are stirred together to make this delicious, one-dish supper.

serves 4 people

Ingredients

cost per recipe: $4.61

The price is determined by the national average.

  • 1

    can Campbell's® Healthy Request® Condensed Healthy Request® Cream of Mushroom Soup

  • 1/2

    cup milk

  • 3

    tablespoons grated Parmesan cheese

  • 1/4

    teaspoon garlic powder

  • 16

    ounces frozen California vegetable blend (broccoli, cauliflower, carrots)

  • 2

    cups cubed boneless, skinless chicken breasts, cooked

  • 8

    ounces (1/2 of a 1-pound package) spaghetti, cooked without salt and drained

view nutrition info

How to Make It

Step 1

Heat the soup, milk, cheese, garlic powder and vegetables in a 3-quart saucepan over medium heat to a boil. Reduce the heat to low.  Cover and cook for 10 minutes or until the vegetables are tender-crisp, stirring often.

Step 2

Stir the chicken in the saucepan and cook until the mixture is hot and bubbling. Serve the chicken mixture over the spaghetti.

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Made With
Campbell's® Healthy Request® Condensed Healthy Request® Cream of Mushroom Soup

Campbell's® Healthy Request® Condensed Healthy Request® Cream of Mushroom Soup

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Ratings & Reviews

(25)
  • brushjlbrushjl

    April 17, 2017

    ok i get it - bland

    but sometimes you just want something your kids will eat. i managed to get them to gobble down a whole head of broccoli, so am declaring victory. of course it helps to go with the low fat condensed chicken soup. an yes, i agree, it makes sense to roast a chicken yourself and then break it down into a week's full of recipes.

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  • Jim R.

    October 22, 2014

    Had to do some doctoring but well worth it!

    This dish is on the bland side so, I sauteed one half white onion and two cartons of fresh sliced mushrooms along with four tbls of minced garlic in one full stick of butter until the onion/mush/gar was ready (save the liquid in the pan to cook your breasts). Added this mix to the soup/veggies mix (generic fiesta blend frozen 1 lb bags x2 - not California blend). Then pre-seasoned the chic breasts heavily with a generic store bought chicken rotisserie seasoning and cooked the breasts in the leftover liquid from the onion/mush/garlic. Cut the breasts into cubes when cooked and added to the soup mix and let simmer for five more mins (the breasts were hot going into the soup). Use frozen veggies instead of thawed and cook according recipe for nice soft veggies. Placed mix over plates of angel hair pasta....OUTSTANDING DISH!! Everyone came back for seconds. Several guests so I had to multilply the recipe by four to get the amount of soup mix I needed by using two 32 oz cans of mush soup (Campbell's only!), two cups of milk, no garlic powder due to premade jarred mined garlic, added some Lowry's season salt, fresh pepper and the rest of the recipe and had to divulge to my guests how I made the dish. Total time prep to plate: 45 mins...I will make this again for my family. Once again OUTSTANDING RECIPE (after doctoring)!!

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  • Dreamydragon

    September 2, 2014

    Missing calorie count

    I loved the recipe but really need more nutrition info on the recipes. I would give it a 5 if nutrition info was there

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  • Wendy R.

    August 13, 2014

    Taste great!!!

    This is so easy to fix and my family loved it I will definitely make it again.

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  • gmeyers1944

    June 4, 2014

    Tasty

    My adult daughter fixed this for dinner tonight. She used frozen broccoli. We both liked it.

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