Creamy mushroom sauce, pasta, vegetables and chicken are stirred together to make this delicious, one-dish supper.
cost per recipe: $5.93
The price is determined by the national average.
ounces spaghetti, cooked without salt and drained
tablespoon olive oil
cups cut up fresh vegetables (we used a combination of zucchini, asparagus, carrots and bell peppers)
cloves garlic, minced
can (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup or Campbell's® Healthy Request® Condensed Healthy Request® Cream of Chicken Soup or Campbell's® Condensed Cream of Mushroom Soup
cups cubed cooked chicken
tablespoon lemon juice
tablespoons thinly sliced fresh basil leaves
tablespoons grated Parmesan cheese
Cook the spaghetti according to the package directions, then drain, reserving 1 cup cooking water. While the spaghetti is cooking, heat the oil in a 12-inch skillet over medium-high heat. Add the vegetables and cook for 5 minutes or until tender-crisp, stirring occasionally. Add the garlic and cook and stir for 1 minute.
Add the soup, water, chicken and lemon juice and heat to a boil. Add the spaghetti and cheese and and toss to coat. If you like a thinner sauce, add the reserved pasta water a little at a time until the sauce is the desired consistency. Season to taste. Top with the basil and serve with additional Parmesan cheese, if desired.