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Chicken Pasta Salad Italiano

Chicken Pasta Salad Italiano

4.67 3

Tender pasta, crisp and flavorful veggies, chicken and a flavorful dressing...this pasta salad has it all.  And it uses convenient products like canned chicken and prepared salad dressing so it's ready in just 50 minutes.

serves 4 people


cost per recipe: $6.55

The price is determined by the national average.

  • 3

    cups rotini (spiral) pasta, cooked and drained

  • 2

    cans (4.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained

  • 1

    small cucumber, cut in half lengthwise and sliced

  • 1

    medium tomato, chopped (about 1/2 cup)

  • 1/2

    cup frozen peas, thawed

  • 3/4

    cup fat-free Italian dressing or reduced fat creamy Italian salad dressing

view nutrition info

How to Make It

Step 1

Place the pasta, chicken, cucumber, tomato and peas in a large bowl.  Add the dressing and toss to coat.  Cover and refrigerate for 30 minutes.

Recipe Tips

  • Recipe Note: This simple salad lends itself to variation...it's a great way to use the leftover veggies in your fridge.

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Made With
Swanson® Premium White Chunk Chicken Breast in Water

Swanson® Premium White Chunk Chicken Breast in Water

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Ratings & Reviews

  • Carole W.

    August 27, 2011

    Chicken Pasta Salad Italiano

    For the first time I made a pasta salad with Italian dressing that I didn't like.

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  • Erin D.

    August 15, 2011

    Chicken Pasta Salad Italiano

    Very delicious and easy to make!

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    (0) (0)
  • ehrkec4

    July 24, 2011

    Chicken Pasta Salad Italiano

    I loved it!!!!!

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