Try this tasty, quick-cooking casserole featuring chicken, colorful vegetables and a special ingredient - stuffing - that adds great texture and flavor.
cost per recipe: $6.31
The price is determined by the national average.
can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
bag (about 16 ounces) frozen vegetable blend with pasta (broccoli, carrots)
cups cubed boneless, skinless chicken breasts, cooked
cup Pepperidge Farm® Herb Seasoned Stuffing
tablespoons butter, melted
Stir the soup, water, vegetable pasta blend and chicken in a 2-quart shallow baking dish. Stir the stuffing and butter in a small bowl. Sprinkle over the chicken mixture.
Bake at 400°F. for 35 minutes or until the chicken mixture is hot.