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Chicken, Pasta & Vegetable Casserole

Chicken, Pasta & Vegetable Casserole

4
(4)

Try this tasty, quick-cooking casserole featuring chicken, colorful vegetables and a special ingredient - stuffing - that adds great texture and flavor.

serves 4 people

Ingredients

cost per recipe: $4.21

The price is determined by the national average.

  • 1

    can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

  • 3/4

    cup water

  • 1

    bag (about 16 ounces) frozen vegetable blend with pasta (broccoli, carrots)

  • 2

    cups cubed boneless, skinless chicken breasts, cooked

  • 1

    cup Pepperidge Farm® Herb Seasoned Stuffing

  • 2

    tablespoons butter, melted

view nutrition info

How to Make It

Stir the soup, water, vegetable pasta blend and chicken in a 2-quart shallow baking dish.  Stir the stuffing and butter in a small bowl.  Sprinkle over the chicken mixture. Bake at 400°F. for 35 minutes or until the chicken mixture is hot.
Step 1

Stir the soup, water, vegetable pasta blend and chicken in a 2-quart shallow baking dish.  Stir the stuffing and butter in a small bowl.  Sprinkle over the chicken mixture.

Step 2

Bake at 400°F. for 35 minutes or until the chicken mixture is hot.

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Made With
Pepperidge Farm® Herb Seasoned Stuffing

Pepperidge Farm® Herb Seasoned Stuffing

BUY NOW
Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

BUY NOW
Campbell's® Condensed Cream of Chicken Soup

Campbell's® Condensed Cream of Chicken Soup

BUY NOW

Ratings & Reviews

(4)
  • rlg626

    October 25, 2011

    Chicken, Pasta & Vegetable Casserole

    This recipe came out great and easy. Added one onion, chopped and mushrooms with fresh carrots and broccoli florets. Will make again!

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    (0) (0)
  • pickintime40

    February 22, 2009

    Chicken, Pasta & Vegetable Casserole

    I added broccoli and carrots. At the end I added cheese to the top. It was great.

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    (0) (0)
  • N B.

    May 8, 2008

    Chicken, Pasta & Vegetable Casserole

    I did not have the seasoned stuffing so mine was a little different but it was still very good!

    Was this helpful?

    (0) (0)
  • leema4rick

    December 9, 2005

    Chicken, Pasta & Vegetable Casserole

    I doubled this for a crowd, used a little more herbs and a touch of garlic on top of the stuffing. It was great!

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    (0) (0)

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