Chicken Picante Pizzas
Quick, creative and delicious, these zesty pizzas use flour tortillas for the crust. They're a great solution for busy nights, but they're so good, you'll want to make them all the time.
serves
6
people
Ingredients
cost per recipe: $5.28
The price is determined by the national average.
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6
flour tortilla(8-inch)
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1
jar (16 ounces) Pace® Picante Sauce - Medium
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1 1/2
cups cubed boneless, skinless chicken breasts, cooked
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1 1/2
cups shredded Monterey Jack cheese(about 6 ounces)
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3
green onion, sliced (about 6 tablespoons)
How to Make It
Step 1
Heat the oven to 450°F. Place the tortillas onto 2 baking sheets. Spray the tortillas with vegetable cooking spray. Bake for 5 minutes or until the tortillas are golden.
Step 2
Spread about 1/4 cup picante sauce onto each tortilla to within 1/2 inch of the edge. Top with the chicken, cheese and onions.
Step 3
Bake for 5 minutes or until the cheese is melted.
