Chicken Picante Pizzas

Name: Chicken Picante Pizzas
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Ingredients: 6 flour tortilla(8-inch); 1 jar (16 ounces) Pace® Picante Sauce; 1 1/2 cups cubed boneless, skinless chicken breasts, cooked; 1 1/2 cups shredded Monterey Jack cheese(about 6 ounces); 3 green onion, sliced (about 6 tablespoons)

3.8 5

Quick, creative and delicious, these zesty pizzas use flour tortillas for the crust. They're a great solution for busy nights, but they're so good, you'll want to make them all the time.

prep time 15 minutes

total time 25 minutes

serves 6 people

Ingredients

cost per recipe: $5.41

6
flour tortilla(8-inch)
1
jar (16 ounces) Pace® Picante Sauce
1 1/2
cups cubed boneless, skinless chicken breasts, cooked
1 1/2
cups shredded Monterey Jack cheese(about 6 ounces)
3
green onion, sliced (about 6 tablespoons)

view nutrition info

How to Make It

Heat the oven to 450°F. Place the tortillas onto 2 baking sheets. Spray the tortillas with vegetable cooking spray. Bake for 5 minutes or until the tortillas are golden. Spread about 1/4 cup picante sauce onto each tortilla to within 1/2 inch of the edge. Top with the chicken, cheese and onions. Bake for 5 minutes or until the cheese is melted.

Step 1

Heat the oven to 450°F. Place the tortillas onto 2 baking sheets. Spray the tortillas with vegetable cooking spray. Bake for 5 minutes or until the tortillas are golden.

Step 2

Spread about 1/4 cup picante sauce onto each tortilla to within 1/2 inch of the edge. Top with the chicken, cheese and onions.

Step 3

Bake for 5 minutes or until the cheese is melted.

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Made With

(16 ounces) Pace® Picante Sauce

Ratings & Reviews

(5)

Mary R.

August 22, 2012

Chicken Picante Pizzas

Good and easy to make. Used Mexican cheese blend. Will make again.

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gmartin

March 30, 2012

Chicken Picante Pizzas

These were pretty good - just be careful not to overbrown the tortillas. Definitely easy to make but I could have used more counter space - had to use three cookie sheets which took up alot of room. My meat-and-potatoes husband wasn't too fond of them, but the kids really liked them.

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Becky N.

March 14, 2012

Chicken Picante Pizzas

I used 4 6 inch tortillas and fat free shredded Monterey Jack Cheese. I scaled the amount of ingredients down for the tortillas. This was yummy. WW Points Plus = 4.5 per tortilla

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bdennison

March 5, 2012

Chicken Picante Pizzas

More chicken for meat lovers, and more vegetables for color and flavor.

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Karen F.

March 1, 2012

Chicken Picante Pizzas

Very easy, very quick and very good. This would be easy to change up the ingredients based on what you have on hand. I will make it again when I am hungry and have little time.

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