Quick, creative and delicious, these zesty pizzas use flour tortillas for the crust. They're a great solution for busy nights, but they're so good, you'll want to make them all the time.
cost per recipe: $5.41
The price is determined by the national average.
jar (16 ounces) Pace® Picante Sauce
cups cubed boneless, skinless chicken breasts, cooked
cups shredded Monterey Jack cheese(about 6 ounces)
green onion, sliced (about 6 tablespoons)
Heat the oven to 450°F. Place the tortillas onto 2 baking sheets. Spray the tortillas with vegetable cooking spray. Bake for 5 minutes or until the tortillas are golden.
Spread about 1/4 cup picante sauce onto each tortilla to within 1/2 inch of the edge. Top with the chicken, cheese and onions.
Bake for 5 minutes or until the cheese is melted.
(16 ounces) Pace® Picante Sauce
March 30, 2012
These were pretty good - just be careful not to overbrown the tortillas. Definitely easy to make but I could have used more counter space - had to use three cookie sheets which took up alot of room. My meat-and-potatoes husband wasn't too fond of them, but the kids really liked them.
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