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Chicken Picante Pockets

Chicken Picante Pockets

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Fast, flavorful and fabulous, these zesty sandwiches are made in 25 minutes with 5 ingredients, but they'll score a "10" at the table.

serves 6 people

Ingredients

cost per recipe: $9.23

The price is determined by the national average.

  • 1

    can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

  • 1/2

    cup Pace® Picante Sauce

  • 2

    cups refrigerated cooked chicken strips

  • 1/2

    cup shredded Cheddar cheese(about 2 ounces)

  • 3

    pita bread (6-inch) cut in half, forming 6 pockets

  • 6

    romaine lettuce leaves

view nutrition info

How to Make It

Stir the soup, picante sauce and chicken in a 2-quart saucepan and heat through over medium heat. Stir in the cheese. Line the pita pockets with lettuce and divide the chicken mixture evenly into the pockets.
Step 1

Stir the soup, picante sauce and chicken in a 2-quart saucepan and heat through over medium heat. Stir in the cheese.

Step 2

Line the pita pockets with lettuce and divide the chicken mixture evenly into the pockets.

Recipe Tips

  • Easy Substitution: Substitute 3 cans (4.5 ounces each) Swanson® Premium Chunk White Chicken Breast in Water, drained for the cooked chicken strips.

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Made With
(10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

(10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

Pace® Picante Sauce

Pace® Picante Sauce

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

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