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Chicken Pizza Muffins

Chicken Pizza Muffins

4 2

Don't you just love English muffin pizza?  We've made a good thing even better by adding canned chicken to the recipe.  Give them a try...they're on the table in less than 15 minutes!

serves 4 people

Ingredients

cost per recipe: $6.42

The price is determined by the national average.

  • 4

    English muffin, split and toasted

  • 1/2

    cup Prego® Veggie Smart® Pizza Sauce

  • 2

    cans (4.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained

  • 1/4

    cup shredded part skim mozzarella cheese

  • 1/2

    teaspoon crushed red pepperor dried oregano leaves

view nutrition info

How to Make It

Place the muffins on a rack in a broiler pan. Spread about 1 tablespoon sauce on each muffin half. Divide the chicken and cheese among the muffin halves. Sprinkle with the crushed red pepper. Broil 4 inches from the heat for 3 minutes or until the cheese is melted.
Step 1

Place the muffins on a rack in a broiler pan. Spread about 1 tablespoon sauce on each muffin half. Divide the chicken and cheese among the muffin halves. Sprinkle with the crushed red pepper.

Step 2

Broil 4 inches from the heat for 3 minutes or until the cheese is melted.

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Made With
Prego® Veggie Smart® Pizza Sauce

Prego® Veggie Smart® Pizza Sauce

Buy Now
(4.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained

(4.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained

Buy Now

Ratings & Reviews

(2)
  • gogogirl

    June 24, 2009

    Chicken Pizza Muffins

    This was a very quick and easy to make. My daughter and I really enjoyed this. I will make this again.

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  • gsvacina

    June 1, 2009

    Chicken Pizza Muffins

    This works great for lunch. I add a little garlic to mine as well. But this was a big hit with my kids too.

    Was this helpful?

    (0) (0)

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