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Chicken Pot Pie in a Shell

Chicken Pot Pie in a Shell

4.33 24

No fussing with pie crusts in this recipe.  This easy and upscale pot pie features puff pastry shells, filled with a flavorful, creamy chicken and vegetable mixture.

serves 6 people

Ingredients

cost per recipe: $8.20

The price is determined by the national average.

  • 1

    tablespoon vegetable oil

  • 1

    medium onion, chopped (about 1/2 cup)

  • 1

    can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup or Campbells® Healthy Request® Condensed Cream of Chicken Soup

  • 1/2

    cup milk

  • 1

    package (10 ounces) frozen peas and carrots

  • 2

    cups cubed cooked chicken or turkey

  • 1

    package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

view nutrition info

How to Make It

Step 1

Heat the oil in a 10-inch skillet over medium heat. Add the onion and cook until tender, stirring occasionally.

Step 2

Stir the soup, milk and peas and carrots in the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until the vegetables are tender.  Add the chicken and cook until the mixture is hot and bubbling.  Spoon the chicken mixture into the pastry shells.  Top with the pastry tops, if desired.

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Made With
 Campbells® Healthy Request® Condensed Cream of Chicken Soup

Campbells® Healthy Request® Condensed Cream of Chicken Soup

Buy Now
Pepperidge Farm® Puff Pastry Shells

Pepperidge Farm® Puff Pastry Shells

Buy Now
Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

Buy Now
Campbell's® Condensed Cream of Chicken Soup

Campbell's® Condensed Cream of Chicken Soup

Buy Now

Ratings & Reviews

(24)
  • Angelique H.

    October 28, 2014

    MUST TRY

    SO QIUCK AND EASY!!! KIDS LOVE IT, BECAUSE THEY ARE SMALL AND THEY GET THEIR OWN!!!

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  • Karen T.

    March 29, 2012

    Chicken Pot Pie in a Shell

    Quick, easy and very tasty.

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    (0) (0)
  • david h.

    March 22, 2010

    Chicken Pot Pie in a Shell

    Have been making this for my family for many years - shells are much better than biscuits. The kids (now grown ups) call it "tops and bottoms".

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  • Debbie W.

    December 3, 2009

    Chicken Pot Pie in a Shell

    Help! I made 6 of these with turkey last night. They are in the freezer. How do I go about reheating them for dinner tonight? Thanks!

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    (0) (0)
  • bobusmc50

    November 13, 2009

    Chicken Pot Pie in a Shell

    I got home late yesterday and needed to make a REALLY fast dinner. I simply heated and filled pastry "shells" with Progresso Hearty Chicken Pot Pie soup !

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    (0) (0)

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