Four convenient ingredients combine to make a scrumptious pot pie that tastes just as good as Grandma's, without all the time and effort.
cost per recipe: $10.54
The price is determined by the national average.
package (about 15 ounces) refrigerated pie crust (2 crusts), at room temperature
can (10 1/2 ounces) Campbell’s® Chicken Gravy
cup frozen peas, thawed
cup cubed white potato
cup sliced cooked carrot
can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
Place 1 pie crust into a 9-inch pie plate.
Stir the gravy, vegetables and chicken in a medium bowl. Spoon the chicken mixture into the pie plate. Place the remaining pie crust over the filling. Press the edges to seal. Cut several slits in the top crust.
Bake at 400°F. for 45 minutes or until the crust is golden brown.