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Chicken Pot Pie

Chicken Pot Pie

3.57
(7)

Four convenient ingredients combine to make a scrumptious pot pie that tastes just as good as Grandma's, without all the time and effort.

serves 6 people

Ingredients

cost per recipe: $10.54

The price is determined by the national average.

  • 1

    package (about 15 ounces) refrigerated pie crust(2 crusts), at room temperature

  • 1

    can (10 1/2 ounces) Campbell’s® Chicken Gravy

  • 1

    cup frozen peas, thawed

  • 1

    cup cubed white potato

  • 1

    cup sliced cooked carrot

  • 1

    can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained

view nutrition info

How to Make It

Place 1 pie crust into a 9-inch pie plate. Stir the gravy, vegetables and chicken in a medium bowl. Spoon the chicken mixture into the pie plate. Place the remaining pie crust over the filling. Press the edges to seal. Cut several slits in the top crust. Bake at 400°F. for 45 minutes or until the crust is golden brown.
Step 1

Place 1 pie crust into a 9-inch pie plate.

Step 2

Stir the gravy, vegetables and chicken in a medium bowl. Spoon the chicken mixture into the pie plate. Place the remaining pie crust over the filling. Press the edges to seal. Cut several slits in the top crust.

Step 3

Bake at 400°F. for 45 minutes or until the crust is golden brown.

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Made With
 Campbell’s® Chicken Gravy

Campbell’s® Chicken Gravy

BUY NOW
Swanson® Premium White Chunk Chicken Breast in Water

Swanson® Premium White Chunk Chicken Breast in Water

BUY NOW

Ratings & Reviews

(7)
  • CeeCee

    December 19, 2012

    Very easy and delicious!

    My family really enjoyed this pot pie. I used 2 cans of chicken and 2 cans of gravy. I also used frozen peas and carrots and cubed canned potatoes. I baked the pie in a deep dish pie plate. There were not any leftovers!! This is so much easier than my old pot pie recipe. I will definitely be making this again.

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  • paperbox

    December 3, 2012

    Chicken Pot Pie

    To start with I used a deep-dish pie pan and 3 fresh chicken breast, boiled these for 1 hour. l then added a can of large Cambells Cream of Chicken Soup, otherwise cooked the same. Always use 1 bag of frozen veg's. I mix everything in a large bowl, then put into my deep dish pie pan. Covering it with a Pastry sheet. Cook for 45 minutes at 350 degrees. Carefully broiling the top for 2 to 3 minuts on high. Everyone loved it! Then I reached out and started doing the same as above only making them in personal size dishes. Now this went over GREAT ! Enjoy

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  • Char

    November 24, 2012

    Very easy

    This was easy to make. I used cream of chicken soup instead of gravy. I used leftover turkey from Thanksgiving dinner instead of can chicken.

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  • Tammy S.

    February 16, 2012

    Chicken Pot Pie

    Used a deep-dish pie pan and 1.75lbs of fresh chicken breast, diced seasoned with a sprinkle of Italian seasoning and sauteed in a little olive oil, added a can of Cream of Chicken Soup, otherwise cooked the same. Maybe I'll add some diced onion to the saute pan next time. Everyone loved it!

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  • meamaw99

    November 2, 2011

    Chicken Pot Pie

    I've made this recipe twice now and both my husband and 15 year old son LOVE it. It is so easy to make. I did substitute cream of mushroom soup for the gravy. I think this gives it a more "pot pie" taste. Great recipe if you have leftover chicken you need to do something with.

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