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Chicken Primavera

Chicken Primavera

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This light and flavorful dish makes a great weeknight dinner...it features chunk chicken, an assortment of fresh vegetables, cooked spaghetti and a cheesy sauce...yum!

serves 4 people

Ingredients

cost per recipe: $9.09

The price is determined by the national average.

  • 2

    tablespoons cornstarch

  • 1 3/4

    cups Swanson® Chicken Broth or Swanson® Chicken Stock

  • 1/4

    teaspoon garlic powderor 1 small clove garlic, minced

  • 2

    cups broccoliflorets

  • 2

    medium carrot, peeled and sliced (about 1 cup)

  • 1/2

    cup green pepperor red bell pepper cut into 2-inch-long strips

  • 1

    small onion, chopped (about 1/4 cup)

  • 1

    can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained

  • 8

    ounces (1/2 of a 1-pound package) spaghetti, cooked and drained

  • 1/4

    cup grated Parmesan cheese

view nutrition info

How to Make It

Step 1

Stir the cornstarch and 1/4 cup broth in a small bowl until the mixture is smooth.

Step 2

Heat the remaining broth, garlic powder, broccoli, carrots, pepper and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender-crisp.

Step 3

Stir the cornstarch mixture in the saucepan. Cook and stir until the mixture boils and thickens. Stir in the chicken and cook until the mixture is hot and bubbling. Add the spaghetti and cheese and toss to coat.

Recipe Tips

  • Serving Suggestion: Serve with a mixed green salad topped with orange sections and raspberry vinaigrette. For dessert serve lemon biscotti.

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Made With
Swanson® Chicken Broth

Swanson® Chicken Broth

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Swanson® Chicken Stock

Swanson® Chicken Stock

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Swanson® Premium White Chunk Chicken Breast in Water

Swanson® Premium White Chunk Chicken Breast in Water

Buy Now

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