This light and flavorful dish makes a great weeknight dinner...it features chunk chicken, an assortment of fresh vegetables, cooked spaghetti and a cheesy sauce...yum!
cost per recipe: $9.09
The price is determined by the national average.
cups Swanson® Chicken Broth or Swanson® Chicken Stock
teaspoon garlic powderor 1 small clove garlic, minced
medium carrot, peeled and sliced (about 1 cup)
cup green pepperor red bell pepper cut into 2-inch-long strips
small onion, chopped (about 1/4 cup)
can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
ounces (1/2 of a 1-pound package) spaghetti, cooked and drained
cup grated Parmesan cheese
Stir the cornstarch and 1/4 cup broth in a small bowl until the mixture is smooth.
Heat the remaining broth, garlic powder, broccoli, carrots, pepper and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender-crisp.
Stir the cornstarch mixture in the saucepan. Cook and stir until the mixture boils and thickens. Stir in the chicken and cook until the mixture is hot and bubbling. Add the spaghetti and cheese and toss to coat.