Your favorite restaurant-style quesadillas can be easily made at home with this fabulous recipe featuring salsa con queso, chicken, red pepper and guacamole that comes together in just 15 minutes.
cost per recipe: $1.50
The price is determined by the national average.
tablespoons Pace® Salsa con Queso
flour tortilla(8-inch), warmed
tablespoons chopped boneless, skinless chicken breasts, cooked
tablespoons guacamoleor diced avocado
tablespoon diced red bell pepper
cup Pace® Chunky Salsa, any variety
cup sour cream
Spread the salsa con queso on the tortilla to within 1/2-inch of the edge. Top with the chicken, guacamole and pepper. Brush the edge of the tortilla with water. Fold over the filling and press the edges to seal.
Spray an 8-inch skillet with vegetable cooking spray and heat over medium-high heat for 1 minute. Add the quesadilla and cook for 5 minutes or until lightly browned on both sides and the filling is hot. Serve with the salsa and sour cream.