A scrumptious combination of chicken, ranch dressing, bacon and shredded cheese tops a prepared pizza crust to make a quick-cooking and tasty pizza pie.
cost per recipe: $13.29
The price is determined by the national average.
can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
package (10 ounces) prepared thin pizza crust(12-inch)
can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
cup shredded mozzarella cheese(about 4 ounces)
cup shredded Mexican blend cheese(about 4 ounces)
slices of a 16-ounce package thick-cut bacon, cooked, cooked and crumbled
tablespoons ranch dressing
Heat the oven to 375°F.
Spread the soup on the pizza crust to within 1/4-inch of the edge. Top with the chicken, cheeses and bacon.
Bake for 10 minutes or until the cheese is melted and the crust is golden brown. Drizzle with the salad dressing.