A scrumptious combination of chicken, ranch dressing, bacon and shredded cheese tops a prepared pizza crust to make a quick-cooking and tasty pizza pie.
cost per recipe: $13.29
The price is determined by the national average.
can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
package (10 ounces) prepared thin pizza crust(12-inch)
can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
cup shredded mozzarella cheese(about 4 ounces)
cup shredded Mexican blend cheese(about 4 ounces)
slices of a 16-ounce package thick-cut bacon, cooked, cooked and crumbled
tablespoons ranch dressing
Heat the oven to 375°F.
Spread the soup on the pizza crust to within 1/4-inch of the edge. Top with the chicken, cheeses and bacon.
Bake for 10 minutes or until the cheese is melted and the crust is golden brown. Drizzle with the salad dressing.
(4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
(10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
January 15, 2013
I think it was way too chickeny. I even tried adding ranch to the cream of chicken itself and it didn't help. I thought this would be more like papa johns "chicken bacon ranch" and it didn't taste anything close to that. It was edible but not super delicious.
Please note that your review might take up to 72 hours to appear following submission.
We will let you know when it’s posted by sending you an email.
Take the stress out of mealtime, with a delicious recipe newsletter delivered to your inbox each week.