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Chicken Ranch Pizza with Bacon

Chicken Ranch Pizza with Bacon

3.8 5

A scrumptious combination of chicken, ranch dressing, bacon and shredded cheese tops a prepared pizza crust to make a quick-cooking and tasty pizza pie.

serves 6 people

Ingredients

cost per recipe: $13.29

The price is determined by the national average.

  • 1

    can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

  • 1

    package (10 ounces) prepared thin pizza crust(12-inch)

  • 1

    can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained

  • 1

    cup shredded mozzarella cheese(about 4 ounces)

  • 1

    cup shredded Mexican blend cheese(about 4 ounces)

  • 8

    slices of a 16-ounce package thick-cut bacon, cooked, cooked and crumbled

  • 2

    tablespoons ranch dressing

view nutrition info

How to Make It

Step 1

Heat the oven to 375°F.

Step 2

Spread the soup on the pizza crust to within 1/4-inch of the edge.  Top with the chicken, cheeses and bacon.

Step 3

Bake for 10 minutes or until the cheese is melted and the crust is golden brown.  Drizzle with the salad dressing.

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Made With
Swanson® Premium White Chunk Chicken Breast in Water

Swanson® Premium White Chunk Chicken Breast in Water

BUY NOW
Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

BUY NOW
Campbell's® Condensed Cream of Chicken Soup

Campbell's® Condensed Cream of Chicken Soup

BUY NOW

Ratings & Reviews

(5)
  • dirunyon2

    February 6, 2013

    Too salty

    Not the greatest tasting. Too salty to me and didn't understand that you had to bake the dough first.

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  • JimJam12

    January 15, 2013

    It was OK but nothing to write home about

    I think it was way too chickeny. I even tried adding ranch to the cream of chicken itself and it didn't help. I thought this would be more like papa johns "chicken bacon ranch" and it didn't taste anything close to that. It was edible but not super delicious.

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  • CeeCee

    December 28, 2012

    Easy and delicious

    This is a very good recipe. We prefer to omit the cream of chicken soup and just use Ranch dressing as the sauce. Leftovers taste great the next day.

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  • shari b.

    May 29, 2011

    Chicken Ranch Pizza with Bacon

    Pizza was very very good! However, next time I make it I would cut back on the chicken flavor and add more bacon. Either less soup for the sauce or less chicken chunks. Otherwise, super tasty and easy recipe!

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  • Jeff D.

    December 13, 2008

    Chicken Ranch Pizza with Bacon

    I used the roll-out refrigerator dough because it's cheaper but this was delicious! It's very different but super, super good!

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