Only one pan to clean is the bonus for the cook who serves this preferred dinner of chicken and rice.
cost per recipe: $5.69
The price is determined by the national average.
tablespoon vegetable oil
pounds chicken parts
can (10 1/2 ounces) Campbell’s® Condensed Chicken Broth
teaspoon garlic powderor 2 cloves garlic, minced
teaspoon hot pepper sauce
large green pepper, chopped (about 1 cup)
cup drained diced tomatoesor 1 small tomato, chopped
cup uncooked long grain white rice
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned on all sides. Remove the chicken from the skillet. Pour off any fat.
Stir the broth, garlic powder, hot pepper sauce, if desired, green pepper, tomatoes and rice in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 30 minutes or until the chicken is cooked through.