If you start with good ingredients, it's easy to make a comforting and satisfying chicken soup. Give this 5 ingredient soup a try...you're going to love it!
cost per recipe: $5.06
The price is determined by the national average.
cups Swanson® Chicken Broth
medium carrot, peeled and sliced (about 1/2 cup)
stalk celery, coarsely chopped (about 1/2 cup)
cup uncooked long grain white rice
cup cubed cooked chicken
Heat the broth, carrot and celery in a 2-quart saucepan over medium-high heat to a boil.
Stir the rice in the saucepan. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender. Stir in the chicken and cook until hot. Season to taste with salt and black pepper.