Many of the good ingredients we love about chicken salad are well represented in this unique, easy-to-make casserole.
cost per recipe: $8.08
The price is determined by the national average.
cups chopped boneless, skinless chicken breasts, cooked
cup cooked white rice
hard cooked egg, chopped
tablespoon chopped onion
tablespoon lemon juice
can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
cup grated Cheddar cheese (about 4 ounces)
dash ground black pepper
Heat the oven to 350°F. Stir the chicken, rice, eggs and onion in a medium bowl. Stir in the lemon juice, soup, mayonnaise and cheese. Season with the black pepper. Spoon the chicken mixture into a 3-quart shallow baking dish.
Bake for 45 minutes or until the mixture is hot and bubbling.