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Chicken Salad Casserole

Chicken Salad Casserole

4.14
(14)

Many of the good ingredients we love about chicken salad are well represented in this unique, easy-to-make casserole.

serves 4 people

Ingredients

cost per recipe: $7.15

The price is determined by the national average.

  • 3

    cups chopped boneless, skinless chicken breasts, cooked

  • 1

    cup cooked white rice

  • 3

    hard cooked egg, chopped

  • 1

    tablespoon chopped onion

  • 1

    tablespoon lemon juice

  • 1

    can Campbell's® Condensed Cream of Chicken Soup

  • 3/4

    cup mayonnaise

  • 1

    cup grated Cheddar cheese(about 4 ounces)

  • 1

    dash ground black pepper

view nutrition info

How to Make It

Heat the oven to 350°F.  Stir the chicken, rice, eggs and onion in a medium  bowl.  Stir in the lemon juice, soup, mayonnaise and cheese.  Season with the black pepper.  Spoon the chicken mixture into a 3-quart shallow baking dish. Bake for 45 minutes or until the mixture is hot and bubbling.
Step 1

Heat the oven to 350°F.  Stir the chicken, rice, eggs and onion in a medium  bowl.  Stir in the lemon juice, soup, mayonnaise and cheese.  Season with the black pepper.  Spoon the chicken mixture into a 3-quart shallow baking dish.

Step 2

Bake for 45 minutes or until the mixture is hot and bubbling.

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Made With
Campbell's® Condensed Cream of Chicken Soup

Campbell's® Condensed Cream of Chicken Soup

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Ratings & Reviews

(14)
  • Adele

    May 8, 2014

    Enjoyed this.

    Made as written with a little less mayo as suggested (1/2c.) Topped with some paprika and crushed cornflakes.

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  • Amy B.

    May 4, 2014

    Great Recipie

    My family loves this recipe, I do leave the eggs out and add a vegetable to it. I love how easy it is to prepare and love not having a huge mess to clean up after preparing the meal.

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    (0) (0)
  • Lauren H.

    October 30, 2013

    YUMMY

    I tweaked the recipe just a little. I added 6 hard boiled eggs, a whole medium onion and I didn't cook the chicken before I put it in the casserole. I didn't see the point in cooking chicken before you're going to put it in the oven at 350 for 45 minutes. It turned out wonderful and will be making it over and over. Oh, and I had everything on hand as well. I just needed to get the onion.

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  • Tae36

    November 20, 2012

    Easy and Quick after a long day @ work

    I LOVED this recipe! It was very simple and the ingredients were either right in my fridge or cabinet already.

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    (0) (0)
  • stormy.woodruff

    April 16, 2012

    Chicken Salad Casserole

    My family loved this dish. I used packaged grilled and diced chicken and onion powder and it came out delicious. Very easy, with rolls and a salad it's a complete meal.

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