Great for a quick lunch or satisfying snack, these sandwich melts will appear frequently on your family menu.
cost per recipe: $6.33
The price is determined by the national average.
English muffin, split
cans (4.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained
stalk celery, finely chopped (about 1/2 cup)
tablespoons fat free or light mayonnaise
cup shredded reduced fat Cheddar cheese(about 2 ounces)
Heat the oven to 400°F. Bake the muffin halves on a baking sheet for 10 minutes or until they're lightly toasted.
Stir the chicken, celery and mayonnaise in a small bowl.
Divide the chicken mixture among the muffin halves. Top with the tomato slices and cheese.
Bake for 10 minutes or until the cheese is melted.