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Chicken Salad Melt

Chicken Salad Melt

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Chicken Salad Melt

4
(3)

Great for a quick lunch or satisfying snack, these sandwich melts will appear frequently on your family menu.

serves 4 (2 open-faced sandwiches each)

Ingredients

cost per recipe: $6.33

The price is determined by the national average.

  • 4

    English muffin, split

  • 2

    cans (4.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained

  • 1

    stalk celery, finely chopped (about 1/2 cup)

  • 3

    tablespoons fat free or light mayonnaise

  • 8

    tomato slice

  • 1/2

    cup shredded reduced fat Cheddar cheese(about 2 ounces)

view nutrition info

How to Make It

Heat the oven to 400°F. Bake the muffin halves on a baking sheet for 10 minutes or until they're lightly toasted. Stir the chicken, celery and mayonnaise in a small bowl. Divide the chicken mixture among the muffin halves. Top with the tomato slices and cheese. Bake for 10 minutes or until the cheese is melted.
Step 1

Heat the oven to 400°F. Bake the muffin halves on a baking sheet for 10 minutes or until they're lightly toasted.

Step 2

Stir the chicken, celery and mayonnaise in a small bowl.

Step 3

Divide the chicken mixture among the muffin halves. Top with the tomato slices and cheese.

Step 4

Bake for 10 minutes or until the cheese is melted.

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Made With
Swanson® Premium White Chunk Chicken Breast in Water

Swanson® Premium White Chunk Chicken Breast in Water

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Ratings & Reviews

(3)

  • mboergerhoff

    September 4, 2012

    Chicken Salad Melt

    Vey good but I didn't have English muffins. So used whole wheat bread Great for lunch at work something different

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    (0) (0)

  • kwcr8mem

    March 30, 2009

    Chicken Salad Melt

    This recipe was a snap to make. I used tunafish in place of the chicken and my family loved it. We'll definitely have it again.

    Was this helpful?

    (0) (0)

  • Claudia H.

    November 16, 2006

    Chicken Salad Melt

    This was very delicious, but I used tuna fish instead of chicken. It was good and I suggest everyone tries this yummy treat!

    Was this helpful?

    (0) (0)

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Made with

Swanson® Premium White Chunk Chicken Breast in Water

  • calories

    269

  • fat-total

    7.9g

  • saturated-fat

    2.8g

  • cholesterol

    49mg

  • sodium

    748mg

  • carbohydrate-total

    29.7g

  • dietary-fiber

    1.8g

  • protein

    18.6g

  • vitamin-a

    6%DV

  • vitamin-c

    8%DV

  • calcium

    25%DV

  • iron

    15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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