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Chicken & Sausage Gumbo

Chicken & Sausage Gumbo

4.5
(2)

On those cold days when you're looking for a warm and satisfying dish, this is the recipe to turn to. Turkey kielbasa and a little hot pepper sauce add great flavor to this Louisiana-style stew...and your family will love it!

serves 6 (about 1 cup each)

Ingredients

cost per recipe: $12.62

The price is determined by the national average.

  • 2

    tablespoons olive oil

  • 1/2

    pound skinless, boneless chicken breast halves (2 breast halves), cut into 1-inch pieces

  • 1

    pound turkey kielbasa, cut into 1-inch pieces

  • 1

    large onion, finely chopped (about 1 cup)

  • 1 1/3

    cups large green or red bell pepper, diced

  • 2

    stalks celery, diced (about 1 cup)

  • 1

    can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

  • 1/2

    cup water

  • 2

    teaspoons hot pepper sauce

  • 1

    teaspoon gumbo file powder

  • 2

    cups long grain white rice, cooked according to package directions (about 6 cups)

view nutrition info

How to Make It

Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the chicken and kielbasa in 2 batches and cook until they're well browned, stirring often. Remove the chicken and kielbasa from the skillet and set aside. Add the remaining oil and heat over medium heat. Add the onion, green pepper and celery and cook until they're tender. Stir the soup, water, hot sauce and filé powder in the skillet. Return the chicken and kielbasa to the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes. Serve over the rice.
Step 1

Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the chicken and kielbasa in 2 batches and cook until they're well browned, stirring often. Remove the chicken and kielbasa from the skillet and set aside.

Step 2

Add the remaining oil and heat over medium heat. Add the onion, green pepper and celery and cook until they're tender.

Step 3

Stir the soup, water, hot sauce and filé powder in the skillet. Return the chicken and kielbasa to the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes. Serve over the rice.

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Made With
Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

BUY NOW
Campbell's® Condensed Cream of Chicken Soup

Campbell's® Condensed Cream of Chicken Soup

BUY NOW

Ratings & Reviews

(2)
  • Morgan S.

    April 2, 2015

    AMAZING!

    I stumbled over this recipe over a year ago and I am just now getting to writing a review... oops! This recipe is a diamond in the rough! My husband and I LOVE IT! I can't count how many times we have made this since we found it. GIVE IT A TRY! you will NOT be disappointed!

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    (0) (0)
  • kghita

    July 20, 2009

    Chicken & Sausage Gumbo

    How can you call it Gumbo without okra?? Okra is the GUM in GUMBO!!

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    (0) (0)

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