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Chicken & Sausage Gumbo

Chicken & Sausage Gumbo

4.5 2

On those cold days when you're looking for a warm and satisfying dish, this chicken and sausage gumbo recipe will hit the spot. Turkey kielbasa and a little hot pepper sauce add great flavor to this Louisiana-style stew...and your family will love it!

serves 6 people

Ingredients

cost per recipe: $9.92

The price is determined by the national average.

  • 2

    cups uncooked long grain white rice

  • 2

    tablespoons olive oil

  • 1/2

    pound boneless, skinless chicken breast, cut into 1-inch pieces

  • 1

    package (13-14 ounces) turkey kielbasa, cut into 1-inch pieces

  • 1

    large onion, finely chopped (about 1 cup)

  • 1 1/3

    cups diced green or red bell pepper

  • 2

    stalks celery, diced (about 1 cup)

  • 1

    can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

  • 1

    cup Swanson® Chicken Broth

  • 2

    teaspoons hot pepper sauce

  • 1

    teaspoon gumbo file powder

view nutrition info

How to Make It

Cook the rice according to the package directions.  While the rice is cooking, heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the chicken and kielbasa in 2 batches and cook until well browned, stirring often. Remove the chicken and kielbasa from the skillet. Heat the remaining oil over medium heat. Add the onion, green pepper and celery and cook until tender, stirring occasionally. Stir in the soup, water, hot sauce and filé powder.  Return the chicken and kielbasa to the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes. Season to taste with salt and pepper.  Serve over the rice.
Step 1

Cook the rice according to the package directions.  While the rice is cooking, heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the chicken and kielbasa in 2 batches and cook until well browned, stirring often. Remove the chicken and kielbasa from the skillet.

Step 2

Heat the remaining oil over medium heat. Add the onion, green pepper and celery and cook until tender, stirring occasionally.

Step 3

Stir in the soup, water, hot sauce and filé powder.  Return the chicken and kielbasa to the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes. Season to taste with salt and pepper.  Serve over the rice.

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Made With
Swanson® Chicken Broth

Swanson® Chicken Broth

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

(10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

(10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

Ratings & Reviews

(2)
  • Morgan S.

    April 2, 2015

    AMAZING!

    I stumbled over this recipe over a year ago and I am just now getting to writing a review... oops! This recipe is a diamond in the rough! My husband and I LOVE IT! I can't count how many times we have made this since we found it. GIVE IT A TRY! you will NOT be disappointed!

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    (0) (0)
  • kghita

    July 20, 2009

    Chicken & Sausage Gumbo

    How can you call it Gumbo without okra?? Okra is the GUM in GUMBO!!

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    (0) (0)

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