Farfalle pasta, chicken sausage, onion and tomato are tossed in a creamy basil pesto Alfredo sauce. The result is a fabulous dish that’s guaranteed to be a real crowd-pleaser!
cost per recipe: $12.75
The price is determined by the national average.
ounces uncooked farfalle (bow tie) pasta
tablespoon olive oil
pound chicken sausage or Italian pork sausage
large onion, chopped (about 1 cup)
medium tomato, diced (about 1 cup)
jar (14.5 ounces) Prego® Homestyle Alfredo Sauce
tablespoons Prego® Basil Pesto
tablespoons chopped fresh basil leaves
Cook and drain the farfalle according to the package directions. While the farfalle is cooking, heat the oil in a 12-inch skillet over medium heat. Add the sausage and cook for 12 minutes or until browned and cooked through.
Remove the sausage from the skillet. Add the onion and tomato to the skillet and cook for 5 minutes, stirring occasionally.
Cut the sausage into 1/2-inch slices and return to the skillet. Stir in the Alfredo and pesto sauces. Reduce the heat to low. Cook for 5 minutes, stirring occasionally.
Place the cooked farfalle into a large bowl. Add the sausage mixture and toss to coat. Season to taste. Sprinkle with the basil before serving.