It takes just 5 minutes to put this casserole together...then just pop it in the oven, and soon you'll have a fantastic chicken, rice and veggie dish with lots of melted cheese.
cost per recipe: $15.49
The price is determined by the national average.
can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
package (6 ounces) seasoned long-grain and wild rice mix
bag (16 ounces) frozen broccoli, carrots and water chestnuts
cup shredded Cheddar cheese (about 4 ounces)
pounds skinless, boneless chicken breast halves
Stir the soup, water, rice and seasoning packet, vegetables and half the cheese in a 3-quart shallow baking dish. Top with the chicken. Sprinkle the chicken with the paprika. Cover the baking dish.
Bake at 375°F. for 1 hour or until the chicken is cooked through and the rice is tender. Uncover the dish and sprinkle with the remaining cheese.