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Chicken and Shrimp with Sriracha Sauce

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French green beans, which are longer, thinner and sweeter than traditional green beans, cook up quickly and make a delicious bed on which to serve this flavorful veggie and protein-packed skillet dish. The chicken and shrimp cook quickly, so the dish can be ready to serve in 30 minutes. A squeeze of fresh lime at the end enhances the flavor. To make prep even easier for this recipe, purchase shrimp that are already peeled. 

serves 6 people


cost per recipe: $14.16

The price is determined by the national average.

  • 1

    pound thin-sliced skinless boneless chicken breast halves

  • 1

    tablespoon olive oil

  • 1

    pound fresh French green beans, cut in half crosswise

  • 1

    large onion, cut in half and sliced (about 1 cup)

  • 1/2

    pound uncooked shrimp (25 to 30 count per pound), peeled, deveined and tails removed

  • 1

    can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

  • 1/4

    cup water

  • 2

    teaspoons sriracha hot chili sauce

  • 6

    lime wedge

view nutrition info

How to Make It

Step 1

Season the chicken as desired.  Heat half the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 4 minutes. Turn the chicken over (if it's sticking give it another minute on that side). Cook for 4 minutes or until well browned and cooked through. Remove the chicken from the skillet, cover and keep warm.

Step 2

Heat the remaining oil in the skillet.  Add the green beans and onion and cook for 5 minutes or until tender-crisp, stirring occasionally.  Add the shrimp and cook for 2 minutes, stirring occasionally.

Step 3

Stir in the soup, water and sriracha and heat to a boil.  Reduce the heat to low.  Cover and cook for 3 minutes or until the shrimp are cooked through.  Season to taste.  Serve the shrimp mixture over the chicken.  Drizzle with additional sriracha, if desired.  Serve with the lime wedges.

Recipe Tips

  • Ingredient Note: French green beans, also known as haricots verts, are longer and thinner than regular green beans.  If you can't find them, substitute regular green beans.
  • Easy Substitution: You can substitute shrimp for the chicken, if you prefer.  Increase the shrimp to 1 1/2 pounds, omit half the oil and skip step 1.

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Made With
(10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

(10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

Buy Now
(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

Buy Now

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