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Chicken Simmered in Poblano Cream

Chicken Simmered in Poblano Cream


Roasted poblano chiles can range from mild to extra spicy in flavor but are always delicious.  Succulent pan-browned chicken, the deep richness of mushrooms and the sweet flavors of caramelized carrot and onion create the perfect balance when paired with hot, roasted poblano chiles.

serves 6 people


cost per recipe: $18.82

The price is determined by the national average.

  • 2

    pounds skinless, boneless chicken breast halves

  • 1

    tablespoon vegetable oil

  • 1

    medium carrot, peeled and sliced

  • 1

    small onion, peeled, cut in half and sliced

  • 1

    can Campbell's® Condensed Cream of Mushroom Soup

  • 1/2

    cup water

  • 1

    poblano chile, roasted, peeled, seeded and sliced

  • 1

    medium red bell pepper, roasted, peeled, seeded and sliced

  • 3

    cups Hot cooked white rice

view nutrition info

How to Make It

Step 1

Season the chicken as desired.

Step 2

Heat the oil in a 12-inch skillet over medium-high heat. Add the carrot and cook for 2 minutes or until tender-crisp, stirring occasionally. Add the onion and cook for 2 minutes, stirring occasionally. Add the chicken and cook for 8 minutes or until well browned on both sides. Remove the chicken and vegetables from the skillet.

Step 3

Stir the soup and water in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Season to taste.

Step 4

To serve, spoon the soup mixture over the chicken. Top with the vegetables, chile and red pepper, if desired. Serve with the rice.

Recipe Tips

  • Ingredient Note: To roast the poblano chile and red pepper, place onto a baking sheet.  Heat the broiler.  Broil until the skin is blackened, turning over every 3 minutes.  Remove the chile and pepper to a paper bag.  Close the bag and wrap in a clean kitchen towel.  Let stand for 10 minutes.  Remove the skin and seeds and slice.
  • Time-Saving: You can substitute 1 drained jarred roasted red pepper for the fresh red pepper and skip the roasting step.
  • Recipe Note: Most dried or fresh chiles can irritate hands or eyes, so consider wearing rubber gloves while handling chiles.

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Made With
Campbell's® Condensed Cream of Mushroom Soup

Campbell's® Condensed Cream of Mushroom Soup


Ratings & Reviews

  • Slogin

    June 5, 2013


    Everyone liked this ,.served with rice, green beans , I just had mine with rice and really enjoyed this

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