Here's an appetizing dinner idea that combines on-hand ingredients to make a delicious dish. Golden puff pastry shells are filled with a chicken-spinach-feta mixture in a savory cream sauce - and it's ready in just 45 minutes!
cost per recipe: $7.25
The price is determined by the national average.
package (10 ounces) Pepperidge Farm® Puff Pastry Shells
can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained or 1/2 cup cubed cooked chicken
cup crumbled feta cheese
package (about 9 ounces) creamed spinach, prepared according to package directions
Prepare the pastry shells according to the package directions.
Use a fork to remove the pastry tops and the soft pastry underneath.
Stir the chicken, cheese and spinach in a medium bowl. Divide the chicken mixture among the pastry shells. Top with the pastry tops.