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Chicken, Spinach & Feta Shells


Here's an appetizing dinner idea that combines on-hand ingredients to make a delicious dish.  Golden puff pastry shells are filled with a chicken-spinach-feta mixture in a savory cream sauce - and it's ready in just 45 minutes!

serves 6 people


cost per recipe: $7.25

The price is determined by the national average.

  • 1

    package (10 ounces) Pepperidge Farm® Puff Pastry Shells

  • 1

    can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained or 1/2 cup cubed cooked chicken

  • 1/3

    cup crumbled feta cheese

  • 1

    package (about 9 ounces) creamed spinach, prepared according to package directions

view nutrition info

How to Make It

Step 1

Prepare the pastry shells according to the package directions.

Step 2

Use a fork to remove the pastry tops and the soft pastry underneath.

Step 3

Stir the chicken, cheese and spinach in a medium bowl.  Divide the chicken mixture among the pastry shells.  Top with the pastry tops.

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Made With
Pepperidge Farm® Puff Pastry Shells

Pepperidge Farm® Puff Pastry Shells

Swanson® Premium White Chunk Chicken Breast in Water

Swanson® Premium White Chunk Chicken Breast in Water


Ratings & Reviews

  • corptemp

    February 25, 2011

    Chicken, Spinach & Feta Shells

    I loved this recipe! I made it for a cocktail party and it was a huge hit. I did add extra feta though, maybe 1/2 cup.

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