A pre-baked pizza crust is coated with Campbell's® Condensed Cream of Mushroom Soup and topped with stir-fried veggies, chicken strips and Cheddar cheese for a deliciously different pizza.
cost per recipe: $9.82
The price is determined by the national average.
can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
prepared pizza crust(12-inch)
tablespoon vegetable oil
cups frozen vegetable blend (broccoli, carrots, red peppers, onion, mushrooms, sugar snap peas)or your favorite combination
teaspoon garlic powder
ounces package refrigerated fully-cooked chicken strips
cup shredded Cheddar cheese(about 4 ounces)
teaspoon dried oregano leavesor crushed red pepper
Spread the soup on the crust to within 1/4 inch of the edge. Bake at 450°F. for 5 minutes.
Heat the oil in a 10-inch skillet over medium heat. Add the vegetables and garlic and cook until the vegetables are tender-crisp, stirring occasionally.
Spoon the vegetables on the pizza. Top with the chicken and cheese. Sprinkle with the oregano, if desired.
Bake for 5 minutes or until the cheese is melted.
(10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
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