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Chicken & Stir-Fry Vegetable Pizza

Chicken & Stir-Fry Vegetable Pizza

3.4 5

A pre-baked pizza crust is coated with Campbell's® Condensed Cream of Mushroom Soup and topped with stir-fried veggies, chicken strips and Cheddar cheese for a deliciously different pizza.

serves 4 people

Ingredients

cost per recipe: $9.82

The price is determined by the national average.

  • 1

    can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

  • 1

    prepared pizza crust(12-inch)

  • 1

    tablespoon vegetable oil

  • 3

    cups frozen vegetable blend (broccoli, carrots, red peppers, onion, mushrooms, sugar snap peas)or your favorite combination

  • 1/8

    teaspoon garlic powder

  • 10

    ounces package refrigerated fully-cooked chicken strips

  • 1

    cup shredded Cheddar cheese(about 4 ounces)

  • 1/2

    teaspoon dried oregano leavesor crushed red pepper

view nutrition info

How to Make It

Step 1

Spread the soup on the crust to within 1/4 inch of the edge.  Bake at 450°F. for 5 minutes.

Step 2

Heat the oil in a 10-inch skillet over medium heat.  Add the vegetables and garlic and cook until the vegetables are tender-crisp, stirring occasionally.

Step 3

Spoon the vegetables on the pizza.  Top with the chicken and cheese.  Sprinkle with the oregano, if desired.

Step 4

Bake for 5 minutes or until the cheese is melted.

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Made With
Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

BUY NOW
Campbell's® Condensed Cream of Mushroom Soup

Campbell's® Condensed Cream of Mushroom Soup

BUY NOW

Ratings & Reviews

(5)
  • Victor L.

    May 24, 2012

    Chicken & Stir-Fry Vegetable Pizza

    Very tasty and healthy recipe.

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  • nafco

    March 20, 2012

    Chicken & Stir-Fry Vegetable Pizza

    The pizza is kind of bland, make sure to add some spice. Once it's spiced upped, it's delicious. I've made it for parents and grandparents.

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  • Lois H.

    September 1, 2011

    Chicken & Stir-Fry Vegetable Pizza

    Neither my husband or myself liked this dish.

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  • wolfldym

    July 20, 2011

    Chicken & Stir-Fry Vegetable Pizza

    Very tasty. Can't believe how the Cream of Mushroom Soup gave it so much flavor. I'll definitely make it again and use different frozen vegetables.

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  • tsawyer

    September 26, 2007

    Chicken & Stir-Fry Vegetable Pizza

    This is sooo good. I used stir fry frozen vegetables (broccoli, onions, and mushrooms). I have made this in the deli where I work and it's a big hit.

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