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Chicken Stir-Fry

4.67
(3)

Why eat out when you can easily prepare this colorful stir-fry with moist chicken, tender-crisp vegetables, and crunchy toasted almonds?  It's out of this world.

serves 4 (about 1 1/2 cups each)

Ingredients

cost per recipe: $9.43

The price is determined by the national average.

  • 2

    tablespoons cornstarch

  • 1

    can (10 1/2 ounces) Campbell's® Condensed Chicken Broth

  • 1

    tablespoon soy sauce

  • 2

    tablespoons vegetable oil

  • 1

    pound skinless, boneless chicken breast halvesor skinless, boneless chicken thighs, cut into strips

  • 4

    cups cut-up fresh vegetable(broccoli florets, green onions cut into 1-inch pieces, sliced celery and/or sliced carrots)

  • 1/2

    teaspoon ground ginger

  • 1/8

    teaspoon garlic powderor small clove garlic, minced

  • 4

    cups hot cooked white rice

  • 2

    tablespoons Toasted sliced almonds

view nutrition info

How to Make It

Stir the cornstarch, broth and soy sauce in a small bowl until the mixture is smooth. Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat.  Add the chicken and stir-fry until well browned.  Remove the chicken from the skillet. Heat the remaining oil in the skillet.  Add the vegetables, ginger and garlic and stir-fry until the vegetables are tender-crisp. Stir the cornstarch mixture in the skillet.  Cook and stir until the mixture boils and thickens.  Return the chicken to the skillet and cook until the mixture is hot and bubbling.  Serve the chicken mixture over the rice.  Sprinkle with the almonds.
Step 1

Stir the cornstarch, broth and soy sauce in a small bowl until the mixture is smooth.

Step 2

Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat.  Add the chicken and stir-fry until well browned.  Remove the chicken from the skillet.

Step 3

Heat the remaining oil in the skillet.  Add the vegetables, ginger and garlic and stir-fry until the vegetables are tender-crisp.

Step 4

Stir the cornstarch mixture in the skillet.  Cook and stir until the mixture boils and thickens.  Return the chicken to the skillet and cook until the mixture is hot and bubbling.  Serve the chicken mixture over the rice.  Sprinkle with the almonds.

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Made With
Campbell's® Condensed Chicken Broth

Campbell's® Condensed Chicken Broth

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Ratings & Reviews

(3)
  • Fernando F.

    October 7, 2011

    Chicken Stir-Fry

    My wife and I thought this recipe was very tasty, quick and easy to make. Definitly will keep and make again. If you want it spicy, try adding a little red or cayene pepper.

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  • LAhlstrom

    January 18, 2011

    Chicken Stir-Fry

    Not impressed with this recipe. Bit gooey. I give it 2 stars, husband liked it and gave it 4, so as all things in marriage, I'll compromise and give it a 3.

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    (0) (0)
  • fkeith

    August 20, 2007

    Chicken Stir-Fry

    This is a very delicious dish. I will be making it often!!!!!

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    (0) (0)

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