Stuffing forms the "crust" for this savory pie, filled with a creamy chicken mixture that's easy to make and out of this world!
cost per recipe: $3.68
The price is determined by the national average.
can Campbell's® Condensed Cream of Chicken with Herbs Soup
of a 14-ounce package Pepperidge Farm® Herb Seasoned Stuffing(about 3 cups)
cups cubed boneless, skinless chicken breasts, cooked
small tomato, chopped (about 1/2 cup)
tablespoon sliced green onion
Stir 1/3 cup soup and the water in a medium bowl. Add 2 3/4 cups stuffing and mix lightly. Spoon the stuffing mixture into a lightly greased 9-inch pie plate.
Stir the milk, chicken and the remaining soup and stuffing in a medium bowl. Spoon the chicken mixture over the stuffing mixture.
Bake at 350°F. for 35 minutes or until the chicken mixture is hot and bubbling. Sprinkle with the tomato and onion.