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Chicken & Stuffing Pie

Chicken & Stuffing Pie

4.33 3

Stuffing forms the "crust" for this savory pie, filled with a creamy chicken mixture that's easy to make and out of this world!

serves 4 people


cost per recipe: $2.23

The price is determined by the national average.

  • 1

    can Campbell's® Condensed Cream of Chicken Soup

  • 1/2

    cup water

  • 2 1/2

    cups Pepperidge Farm® Herb Seasoned Stuffing

  • 1/4

    cup milk

  • 2

    cups cubed cooked chicken

  • 1

    small tomato, chopped (about 1/2 cup)

  • 1

    tablespoon sliced green onion

view nutrition info

How to Make It

Step 1

Set the oven to 350°F.  Stir 1/3 cup soup and the water in a medium bowl.  Add stuffing and mix lightly.  Spoon the stuffing mixture into a lightly greased 9-inch pie plate.

Step 2

Stir the milk, chicken and the remaining soup in a medium bowl.  Spoon the chicken mixture over the stuffing mixture.

Step 3

Bake for 35 minutes or until the chicken mixture is hot.  Sprinkle with the tomato and onion just before serving.

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Made With
Pepperidge Farm® Herb Seasoned Stuffing

Pepperidge Farm® Herb Seasoned Stuffing

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Campbell's® Condensed Cream of Chicken Soup

Campbell's® Condensed Cream of Chicken Soup

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Ratings & Reviews

  • lyn317

    August 1, 2016

    Thanksgiving in July

    I made this last week for a weeknight dinner and was so happy with how it turned out. I followed the directions above except I used rotisserie chicken breast pieces instead of cubed chicken. I served it with chicken gravy like another reviewer suggested. It reminded me and my husband of Thanksgiving dinner. I will definitely make it again!

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  • acollins

    September 28, 2006

    Chicken & Stuffing Pie

    I added shredded cheddar cheese to the chicken mixture, it adds a little extra flavor!

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  • dbrandon10

    November 14, 2005

    Chicken & Stuffing Pie

    This was a good, filling dinner. I made a chicken gravy to top it off. It was a very good meal!

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