Stuffing forms the "crust" for this savory pie, filled with a creamy chicken mixture that's easy to make and out of this world!
cost per recipe: $2.23
The price is determined by the national average.
can Campbell's® Condensed Cream of Chicken Soup
cups Pepperidge Farm® Herb Seasoned Stuffing
cups cubed cooked chicken
small tomato, chopped (about 1/2 cup)
tablespoon sliced green onion
Set the oven to 350°F. Stir 1/3 cup soup and the water in a medium bowl. Add stuffing and mix lightly. Spoon the stuffing mixture into a lightly greased 9-inch pie plate.
Stir the milk, chicken and the remaining soup in a medium bowl. Spoon the chicken mixture over the stuffing mixture.
Bake for 35 minutes or until the chicken mixture is hot. Sprinkle with the tomato and onion just before serving.