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Chicken & Stuffing Skillet

Chicken & Stuffing Skillet

3.91
(43)

This delectable one-skillet dish uses cream of chicken soup to make a family-favorite dinner that's ready in just 30 minutes.

serves 4 people

Ingredients

cost per recipe: $7.99

The price is determined by the national average.

  • 3

    tablespoons butter

  • 1 1/4

    pounds skinless, boneless chicken breast halves

  • 1

    cup Swanson® Chicken Broth

  • 6

    ounces (about 3 cups) uncooked Pepperidge Farm® Herb Seasoned Stuffing

  • 1

    can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

  • 1/2

    cup milk

  • 1/2

    cup shredded Cheddar cheese

view nutrition info

How to Make It

Season the chicken as desired (we used freshly ground black pepper).  Heat 1 tablespoon butter in a 12-inch nonstick skillet over medium-high heat. Add the chicken and cook for 15 minutes or until well browned on both sides and cooked through. Remove the chicken from the skillet. Heat the remaining butter and the broth in the skillet to a boil.  Add the stuffing and mix lightly. Reduce the heat to medium-low.  Place the chicken on the stuffing. Stir the soup and milk in a small bowl. Pour the soup mixture over the chicken. Top with the cheese. Cover and cook until the soup mixture is hot and the cheese is melted.
Step 1

Season the chicken as desired (we used freshly ground black pepper).  Heat 1 tablespoon butter in a 12-inch nonstick skillet over medium-high heat. Add the chicken and cook for 15 minutes or until well browned on both sides and cooked through. Remove the chicken from the skillet.

Step 2

Heat the remaining butter and the broth in the skillet to a boil.  Add the stuffing and mix lightly.

Step 3

Reduce the heat to medium-low.  Place the chicken on the stuffing. Stir the soup and milk in a small bowl. Pour the soup mixture over the chicken. Top with the cheese. Cover and cook until the soup mixture is hot and the cheese is melted.

Recipe Tips

  • Substitute Campbell's® Condensed Cream of Celery or Cream of Mushroom Soup for the Cream of Chicken Soup.

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Made With
Pepperidge Farm® Herb Seasoned Stuffing

Pepperidge Farm® Herb Seasoned Stuffing

BUY NOW
Swanson® Chicken Broth

Swanson® Chicken Broth

BUY NOW
Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

BUY NOW
Campbell's® Condensed Cream of Chicken Soup

Campbell's® Condensed Cream of Chicken Soup

BUY NOW

Ratings & Reviews

(43)
  • Jeff M.

    December 7, 2016

    Happy Wife

    My wife loves when I make this for dinner!

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  • Margaret K.

    November 23, 2015

    Easy, good.

    I brown some mushrooms, celery and onion in the fond after cooking chicken, then do the stuffing bit. It doesn't need to be the one step kind of stuffing. Any will work. Very good. Anything my husband will eat seconds of is worth trying.

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  • Bobcatsmom

    January 13, 2015

    Love Love Love It!!!!

    Received this recipe today in an email from Campbell's and decided to make for dinner......IT WAS AWESOME!!! I will definitely make it again. The only thing I did a little different was I added season salt and lemon pepper to the chicken so it wasn't dry. I also used chicken broth instead of water in the stuffing and I didn't feel it was to salty at all. If you need a quick and easy one pot meal this is the one for you.

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  • LadyMichigan

    January 12, 2015

    NICE

    I rarely leave a recipe alone, :-) added the extra celery, added some veggie I had frozen peas but most any veggie would work as would a veggie mix. I also added fresh mushrooms. YUP it was good makes enough for 2 people with left overs for the next night.

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  • Annie

    March 14, 2013

    Good company dish

    I made this to take to someone who needed a meal and had a little taste before doing so and it was goooood! So when I had guests this week I made it again. It is an excellant dish, very good tasting. I used regular stuffing mix and added celery & onion and chicken broth to moisten. Yum! Will definately use again.

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