With our recipe for Chicken and Stuffing it can feel like Thanksgiving at any time of the year. The super easy lemon honey glaze gives chicken breasts delicious flavor to complement the stuffing. We love that it bakes all in one dish so clean up is a breeze!
cost per recipe: $18.39
The price is determined by the national average.
cups Swanson® Chicken Broth or Swanson® Natural Goodness® Chicken Broth or Swanson® Organic Chicken Broth
medium carrot, peeled and shredded (about 1 cup)
stalks celery, chopped (about 1 cup)
package (14 ounces) Pepperidge Farm® Herb Seasoned Stuffing
pounds bone-in chicken breast half, skin removed
tablespoons lemon juice
tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes
Set the oven to 375°F. Heat the broth, butter, carrots and celery in a 3-quart saucepan over medium-high heat to a boil. Remove the saucepan from the heat. Add the stuffing and mix lightly.
Spoon the stuffing mixture into a greased 13x9x2-inch baking dish. Season the chicken as desired, then place on the stuffing mixture. Stir the honey, lemon juice and parsley in a small bowl. Brush the chicken with the honey mixture.
Bake for 1 hour or until the chicken is cooked through.