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Chicken Taco Casserole

Chicken Taco Casserole

4.52 25

All of your favorite taco fixings can be found in this crowd-pleasing casserole.  Plus, it uses convenience products like canned soup and veggies, cooked chicken and taco seasoning mix that make it a snap to prepare. It’s loaded with fantastic flavor and on the table in less than an hour!

serves 8 people


cost per recipe: $18.58

The price is determined by the national average.

  • 4

    cups shredded cooked boneless, skinless chicken breast

  • 2

    cans (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

  • 1

    cup light sour cream

  • 1

    can (10 ounces) diced tomatoes with green chilies, undrained

  • 1

    can (about 15 ounces) black beans, rinsed and drained

  • 1

    envelope (about 1 ounce) reduced sodium taco seasoning mix

  • 15

    ounces tortilla chips, crushed (about 5 cups crushed)

  • 2

    cups shredded Cheddar cheese (about 8 ounces)

  • 1

    small tomato, chopped

  • 1

    green onion, sliced (about 2 tablespoons)

  • 1

    tablespoon chopped cilantro (optional)

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How to Make It

Step 1

Set the oven to 350°F.  Lightly grease a 13x9x2-inch baking dish.  Stir the chicken, soup, sour cream, tomatoes and green chiles, beans and seasoning mix in a large bowl. 

Step 2

Layer half the chicken mixture, 3 cups tortilla chips and half the cheese in the baking dish.  Layer with the remaining chicken mixture and tortilla chips.  Cover the baking dish.

Step 3

Bake for 30 minutes.  Uncover the baking dish.  Sprinkle with the remaining cheese.

Step 4

Bake, uncovered, for 10 minutes or until hot and bubbling and the cheese is melted.  Sprinkle with the chopped tomato, green onion and cilantro before serving, if desired.

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Made With
(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

Buy Now
(10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

(10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

Buy Now

Ratings & Reviews

  • Sarah h.

    March 19, 2019

    Good Flavor

    It had a great flavor, but I can't imagine it as a a casserole. It was pretty liquidy. My husband and I put it between two tortilla shells and made it into quesdillas.

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  • Jaylyn D.

    May 9, 2018


    Made for the first time and absolutely loved it. The casserole isn't dried out it is creamy and has the perfect blend of seasonings and flavors which made it even more enjoyable especially since it's so easy to make and doesn't take very long to make at all!!!! <3<3<3

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  • Angel P.

    August 15, 2017

    Crowd pleaser

    My whole family enjoys this..I add an extra can of beans and corn (sliced from cob preferred but frozen ok) in the mixture and go heavy on the sour cream. I've also subbed plain Greek yogurt but sour cream is tastier. Also add sliced black olives to the top. Cilantro, fresh tomatoes and green onions are not optional..they totally makes this dish! Also good for parties!

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  • brushjl

    May 26, 2015

    better than most

    of course i doctored up this recipe and made my own roast chicken, and added fresh hot green peppers and then it was ok. also instead of canned beans, soaked and boiled fava beans and they were great. anyway avoid cans and look for fresh and then these recipes are salvageable if you happen to be stuck with as many cans of condensed cream of chicken soup as i am.

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  • haney08

    May 10, 2015

    very good

    I used doritos instead of tortilla chips

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