Teriyaki and pineapple are a classic and refreshing flavor combination. Pair with a chicken burger and a stone ground wheat bun for a change up to ordinary burgers.
cost per recipe: $11.18
The price is determined by the national average.
pounds ground chicken
cup teriyaki basting and glazing sauce or teriyaki sauce
slices sweet onion (about 1/4-inch thick)
slices fresh pineapple (about 1/4-inch thick)
Pepperidge Farm® Farmhouse™ Stone Ground Wheat Buns, toasted
leaves green leaf lettuce
Season the chicken as desired. Shape the chicken into 4 (4-to 5-inch diameter) burgers. Reserve half the teriyaki sauce to top the cooked burgers.
Spray a grill pan with vegetable cooking spray and heat over medium-high heat for 1 minute. Cook the pineapple for 2 minutes per side or until hot. Remove the pineapple from the pan. Cook the onion for 2 minutes per side or until hot. Remove the onion from the pan.
Add the burgers to the pan. Cook for 5 minutes per side or until cooked through, brushing with the remaining teriyaki sauce.
To assemble the burgers, layer each as follows: bottom bun half, 1 leaf lettuce, burger, 1 slice onion, 1 slice pineapple, 1 tablespoon reserved teriyaki sauce and top bun half. Serve with additional teriyaki sauce, if desired.