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Chicken Teriyaki Burgers

Chicken Teriyaki Burgers

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Teriyaki and pineapple are a classic and refreshing flavor combination.  Pair with a chicken burger and a stone ground wheat bun for a change up to ordinary burgers.

serves 4 people


cost per recipe: $11.18

The price is determined by the national average.

  • 1 1/2

    pounds ground chicken

  • 1/2

    cup teriyaki basting and glazing sauce or teriyaki sauce

  • 4

    slices sweet onion (about 1/4-inch thick)

  • 4

    slices fresh pineapple (about 1/4-inch thick)

  • 4

    Pepperidge Farm® Farmhouse™ Hearty Buns - Stone Ground Wheat, toasted

  • 4

    leaves green leaf lettuce

view nutrition info

How to Make It

Step 1

Season the chicken as desired.  Shape the chicken into 4 (4-to 5-inch diameter) burgers.  Reserve half the teriyaki sauce to top the cooked burgers.  

Step 2

Spray a grill pan with vegetable cooking spray and heat over medium-high heat for 1 minute.  Cook the pineapple for 2 minutes per side or until hot.  Remove the pineapple from the pan.  Cook the onion for 2 minutes per side or until hot.  Remove the onion from the pan.

Step 3

Add the burgers to the pan.  Cook for 5 minutes per side or until cooked through, brushing with the remaining teriyaki sauce.

Step 4

To assemble the burgers, layer each as follows: bottom bun half, 1 leaf lettuce, burger, 1 slice onion, 1 slice pineapple, 1 tablespoon reserved teriyaki sauce and top bun half.  Serve with additional teriyaki sauce, if desired.

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Made With
Pepperidge Farm® <i>Farmhouse</i>™ Hearty Buns - Stone Ground Wheat

Pepperidge Farm® Farmhouse™ Hearty Buns - Stone Ground Wheat

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