We've slipped some zucchini and carrots into this creamy chicken and pasta dish...it's a great way to get the kids (and adults) to eat their vegetables.
cost per recipe: $8.67
The price is determined by the national average.
ounces (1/2 of a 1-pound package) uncooked rotini (spiral) pasta(about 3 cups)
medium zucchini, shredded (about 1 1/4 cups)
medium carrot, peeled and shredded (about 1/2 cup)
tablespoon olive oil
small onion, chopped (about 1/4 cup)
can Campbell's® Healthy Request® Condensed Healthy Request® Cream of Mushroom Soup
cup reduced fat sour cream
tablespoon grated Parmesan cheese
can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
Cook the rotini according to the package directions in a 4-quart saucepan without salt. Add the zucchini and carrot for the last 1 minute of the cooking time. Drain the rotini mixture well in a colander.
Heat the oil in the saucepan over medium heat. Add the onion and cook until tender, stirring occasionally. Stir the soup, milk, sour cream, cheese, chicken and rotini mixture in the saucepan. Cook until the mixture is hot and bubbling, stirring occasionally.