It takes just 25 minutes to make this luscious pasta dish featuring chicken, Parmesan cheese and a creamy mushroom sauce.
cost per recipe: $8.20
The price is determined by the national average.
can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
cup grated Parmesan cheese
tablespoons chopped fresh fresh parsleyor 2 teaspoons dried parsley flakes
cup chopped red bell pepperor drained jarred pimiento (optional)
ounces (about 1/2 of a 1-pound package) spaghetti, cooked and drained
can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
Heat the soup, water, cheese, parsley, red pepper, if desired, spaghetti and chicken in a 2-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.