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Chicken Tetrazzini

Chicken Tetrazzini

4.45 22

It takes just 25 minutes to make this luscious pasta dish featuring chicken, Parmesan cheese and a creamy mushroom sauce.

serves 4 people

Ingredients

cost per recipe: $13.66

The price is determined by the national average.

  • 1

    can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

  • 3/4

    cup water

  • 1/2

    cup grated Parmesan cheese

  • 2

    tablespoons chopped fresh parsley or 2 teaspoons dried parsley flakes

  • 1/4

    cup chopped red bell pepper or drained jarred pimiento (optional)

  • 4

    cups cooked spaghetti (from about 8 ounces dry)

  • 1

    can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained

view nutrition info

How to Make It

Heat the soup, water, cheese, parsley, red pepper, if desired, spaghetti and chicken in a 2-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.  Season to taste before serving.
Step 1

Heat the soup, water, cheese, parsley, red pepper, if desired, spaghetti and chicken in a 2-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.  Season to taste before serving.

Recipe Tips

  • Serving Suggestion: Serve with sautéed spinach with garlic and Parmesan cheese-garlic bread. For dessert serve oatmeal raisin cookies.

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Made With
(12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained

(12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained

Buy Now
(10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

(10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

Buy Now
(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

Buy Now

Ratings & Reviews

(22)
  • Kathy H.

    January 1, 2019

    awesome!

    I baked my own chicken breast for a more homemade taste, but will use the canned in a bind! I put in french green beans and canned sliced carrots for a more filling dish. My husband is totally addicted to tetrazzini night, and makes delicious leftovers for lunch! Also tried it with bucatini pasta. It holds more of the sauce.

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  • Bertha

    February 17, 2016

    Very good

    Fixed this for tonight's dinner. Everyone raved about it. Even my 15 month old great grandson cleaned his plate. Will be making this again. It is so easy!!!!

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  • Fell4JAKE

    November 24, 2015

    Awesomely easy Tetrazzini!

    This is a go-to-meal at our house after Thanksgiving. I sub leftover turkey for the canned chicken, and it is awesome. Originally found this recipe about 15 years ago, as a way to use leftover turkey. This is so quick and easy, that even my 16 year old has even made it. Works great with a salad and crusty bread. Enjoy!

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  • Blair R.

    August 18, 2015

    I made this when I first started with ampbell's

    I did make this recipe when I first started with this site and loved the ease and simplicity it offered. I especially enjoyed the addition of peppers, olives and extra garlic.

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  • e p.

    December 8, 2014

    Easiest tetrazzini EVER

    This uses ingredients that I had ready to hand and the instructions couldn't be simpler: thrown it all in a pot and simmer until bubbly. And it came out tasting good! This is an excellent way to use up the last of a roast chicken. I will definitely make this again.

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