It takes just 25 minutes to make this luscious pasta dish featuring chicken, Parmesan cheese and a creamy mushroom sauce.
cost per recipe: $14.18
The price is determined by the national average.
can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
cup grated Parmesan cheese
tablespoons chopped fresh parsley or 2 teaspoons dried parsley flakes
cup chopped red bell pepper or drained jarred pimiento (optional)
cups cooked spaghetti (from about 8 ounces dry)
can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
Heat the soup, water, cheese, parsley, red pepper, if desired, spaghetti and chicken in a 2-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Season to taste before serving.