Sautéed chicken is enhanced by the addition of egg noodles, tomato soup and Parmesan cheese. Best of all, everything cooks in the same skillet...even the noodles!
cost per recipe: $9.23
The price is determined by the national average.
pounds skinless, boneless chicken breast halves, cut into 1-inch pieces
can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
cups reduced fat (2%) milk
teaspoon garlic powderor 1 clove garlic, minced
cups uncooked medium egg noodles
cup grated Parmesan cheese
Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often. Remove the chicken from the skillet.
Stir the soup, milk and garlic powder in the skillet and heat to a boil. Stir in the noodles. Reduce the heat to low. Cover and cook for 10 minutes, stirring often.
Stir in the cheese. Return the chicken to the skillet. Cover and cook for 5 minutes or until chicken is cooked through and the noodles are tender, stirring occasionally.