This hearty soup is brimming with lots of veggies and tortellini and is ready to warm you up in just 45 minutes!
cost per recipe: $9.60
The price is determined by the national average.
tablespoons vegetable oil
pound skinless, boneless chicken breast halves, cut into cubes
cup sliced frozen carrots
cup frozen cut green beans
cup chopped onion
cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
cup dried cheese tortellini
tablespoons chopped fresh parsley
Heat 1 tablespoon oil in a 6-quart saucepot over medium-high heat. Add the chicken and cook until it's well browned, stirring often. Remove the chicken from the saucepot and set it aside.
Add the remaining oil to the saucepot. Add the carrots, beans and onion. Reduce the heat to medium and cook until the vegetables are tender-crisp.
Stir in the broth and heat to a boil. Add the tortellini and parsley, if desired. Cook for 10 minutes or until the tortellini is tender. Return the chicken to the saucepot and cook until the chicken is cooked through.