Chicken & Tortellini Soup
Comfort food at its finest - our Chicken & Tortellini Soup recipe takes classic chicken soup to another level. Chicken, carrots, green beans and cheese tortellini simmer right in the broth so everything cooks in one pot. Easy and delicious, perfect for any night of the week.
serves
8
people
Ingredients
cost per recipe: $11.42
The price is determined by the national average.
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3/4
pound skinless, boneless chicken breast halves, cut into cubes
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2
tablespoons olive oil
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2
medium carrot, peeled and sliced (about 1 cup)
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1
cup green beans cut into 1-inch pieces
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1
large onion, chopped (about 1 cup)
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8
cups Swanson® Chicken Broth or Swanson® Organic Free-Range Chicken Broth or Swanson® Natural Goodness® Chicken Broth
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1
cup uncooked cheese tortellini (we used dried- the kind you keep in your pantry)
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2
tablespoons chopped fresh parsley (optional)
How to Make It
Step 1
Season the chicken as desired. Heat the oil in a 6-quart saucepot over medium-high heat. Add the chicken and cook until well browned, stirring often.
Step 2
Add the carrots, beans and onion and cook for 4 minutes, stirring occasionally. Stir in the broth and heat to a boil. Reduce the heat to medium-low and cook for 7 minutes.
Step 3
Add the tortellini and cook for 10 minutes or until the tortellini is tender. Season to taste. Sprinkle with the parsley before serving, if desired.
