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Chicken Tortilla Casserole

Chicken Tortilla Casserole

4.67
(3)

Everyone loves Mexican casseroles, but they don’t always fit into a healthy diet.  With this tasty dish, you can enjoy creamy, zesty layers of tortillas, chicken, beans and corn without a bit of sacrifice! 
 

serves 6 people

Ingredients

cost per recipe: $6.79

The price is determined by the national average.

  • 2

    cups diced cooked boneless, skinless chicken breast

  • 1

    can (about 15 ounces) black beans, rinsed and drained

  • 1

    can (15 ounces) no added salt corn, drained

  • 2

    cloves garlic, minced

  • 4

    green onion, chopped (about 1/2 cup)

  • 2

    tablespoons chili powder

  • 1

    can Campbell's® Healthy Request® Condensed Healthy Request® Cream of Chicken Soup

  • 2

    tablespoons lime juice

  • 4

    corn tortilla(6-inch), cut in half

  • 1/3

    cup shredded reduced fat Cheddar cheese

view nutrition info

How to Make It

Set the oven to 350˚F.  Stir the chicken, beans, corn, garlic, three-fourths of the green onions, the chili powder, soup and lime juice in a large bowl. Spread about 1/4 cup chicken mixture the bottom of an 8x8x2-inch baking dish. Arrange 4 tortilla halves on the chicken mixture, straight edges facing out against the edges of the dish.  Top with half the remaining chicken mixture. Repeat with the remaining tortilla halves and the remaining chicken mixture. Cover the baking dish. Bake for 30 minutes or until hot.  Uncover the baking dish.  Sprinkle with the cheese. Bake, uncovered, for 5 minutes or until the cheese is melted. Sprinkle with the remaining green onions.
Step 1

Set the oven to 350˚F.  Stir the chicken, beans, corn, garlic, three-fourths of the green onions, the chili powder, soup and lime juice in a large bowl.

Step 2

Spread about 1/4 cup chicken mixture the bottom of an 8x8x2-inch baking dish. Arrange 4 tortilla halves on the chicken mixture, straight edges facing out against the edges of the dish.  Top with half the remaining chicken mixture. Repeat with the remaining tortilla halves and the remaining chicken mixture. Cover the baking dish.

Step 3

Bake for 30 minutes or until hot.  Uncover the baking dish.  Sprinkle with the cheese.

Step 4

Bake, uncovered, for 5 minutes or until the cheese is melted. Sprinkle with the remaining green onions.

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Made With
Campbell's® Healthy Request® Condensed Healthy Request® Cream of Chicken Soup

Campbell's® Healthy Request® Condensed Healthy Request® Cream of Chicken Soup

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Ratings & Reviews

(3)
  • katie f.

    January 16, 2017

    Great Recipe!

    I tried this recipe and it was easy and tasted great. I doubled the amount of tortillas so I could have more layers. Adding more tortillas was the only thing I did differently. We enjoyed this recipe served with a fresh Caesar Salad.

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  • Pat C.

    January 14, 2017

    Very tasty, but....

    The flavor was great, but I apparently did something wrong (although I followed the directions). The tortillas were so slimy, I pulled them out. I broke up some taco shells and mixed in to add crunch, and it was much better. Will make again, but without tortillas.

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  • Robynteacher

    November 30, 2015

    I liked the kick

    I loved this recipe. It was easy to make and the chili powder gave it that kick that Mexican food needs so it's not bland. I will definitely make this again! Yummy!

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