Our Healthy Request® Chicken Soup is the base for this delicious Chicken Tortilla Casserole that doesn’t sacrifice on flavor. It’s great way to use up leftover chicken but now worries if you don’t have leftover chicken, just purchase a rotisserie chicken to save time. Combine the chicken with black beans, corn our soup and chili powder and lime, layer with corn tortillas and top with cheese…simple! It’s so simple you may want to make two and freeze one for another day. Click on “recipe tips” below to see how!
cost per recipe: $7.43
The price is determined by the national average.
cups diced cooked boneless, skinless chicken breast
can (about 15 ounces) black beans, rinsed and drained
can (15 ounces) no added salt corn, drained
cloves garlic, minced
green onion, chopped (about 1/2 cup)
tablespoons chili powder
can (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Chicken Soup
tablespoons lime juice
corn tortilla (6-inch), cut in half
cup shredded reduced fat Cheddar cheese
Set the oven to 350˚F. Stir the chicken, beans, corn, garlic, three-fourths of the green onions, the chili powder, soup and lime juice in a large bowl.
Spread about 1/4 cup chicken mixture the bottom of an 8x8x2-inch baking dish. Arrange 4 tortilla halves on the chicken mixture, straight edges facing out against the edges of the dish. Top with half the remaining chicken mixture. Repeat with the remaining tortilla halves and the remaining chicken mixture. Cover the baking dish.
Bake for 30 minutes or until hot. Uncover the baking dish. Sprinkle with the cheese.
Bake, uncovered, for 5 minutes or until the cheese is melted. Sprinkle with the remaining green onions.