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Chicken & Tortilla Enchilada Bake

Chicken & Tortilla Enchilada Bake

4.06
(17)

Tender chicken, enchilada sauce, cheese and corn tortillas are layered and baked together to get mighty big flavor with only four ingredients!

serves 4 people

Ingredients

cost per recipe: $4.93

The price is determined by the national average.

  • 2

    cups enchilada sauce

  • 9

    corn tortilla(6-inch)

  • 2

    cups shredded or chopped boneless, skinless chicken breasts, cooked

  • 2

    cups shredded Mexican blend cheese(about 8 ounces)

view nutrition info

How to Make It

Step 1

Heat the oven to 350°F. Spread 1/4 cup enchilada sauce in the bottom of a 9-inch pie plate.

Step 2

Pour the remaining enchilada sauce into a shallow dish. Dip 3 tortillas into the enchilada sauce and turn to coat. Line the pie plate with the coated tortillas, overlapping as needed. Top with half the chicken and 1/2 cup cheese. Repeat the layers. Coat the remaining tortillas with the enchilada sauce and place on top. Spread the remaining enchilada sauce over the top.

Step 3

Bake for 25 minutes or until the filling is hot and bubbling. Sprinkle with the remaining cheese.

Step 4

Bake for 5 minutes or until the cheese is melted.

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Ratings & Reviews

(17)
  • prettipenny

    December 12, 2012

    simple and delicious

    This is an amazingly good and simple recipe! I always add black beans or a little something extra.

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  • Dan S.

    May 31, 2009

    Chicken & Tortilla Enchilada Bake

    My family and I LOVED this! We will probably make this a once a week deal!

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  • lectorja

    February 27, 2009

    Chicken & Tortilla Enchilada Bake

    I've used chicken, ground beef, pork, and just plain beans. I add a little extra sauce. It's a fast dinner that's very easy to prepare and perfect for late work nights.

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  • m s.

    February 27, 2009

    Chicken & Tortilla Enchilada Bake

    I added extra sauce. It's so delicious and easy too!

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  • jeast

    October 23, 2008

    Chicken & Tortilla Enchilada Bake

    I really thought this was terrible and inedible. I actually threw it in the garbage. I can't believe anyone gave it 5 stars.

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