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Chicken Tortilla Soup

Chicken Tortilla Soup

4
(3)

Crispy tortilla chips and spicy salsa make this quick-cooking version of chicken soup deliciously different.

serves 4 people

Ingredients

cost per recipe: $6.16

The price is determined by the national average.

  • 4

    corn tortilla (6-inch), cut into strips

  • 3 1/2

    cups Swanson® Chicken Broth or Swanson® Natural Goodness® Chicken Broth or Swanson® Certified Organic Chicken Broth

  • 1/2

    cup Pace® Picante Sauce - Medium

  • 1

    teaspoon garlic powder

  • 1

    can (14.5 ounces) whole peeled tomatoes, cut up

  • 2

    medium carrot, peeled and shredded (about 1 cup)

  • 1 1/2

    cups chopped boneless, skinless chicken breasts, cooked

view nutrition info

How to Make It

Step 1

Heat the oven to 400°F.  Place the tortilla strips onto a baking sheet.

Step 2

Bake for 15 minutes or until the tortilla strips are golden.

Step 3

Heat the broth, picante sauce, garlic powder, tomatoes and carrots in a 2-quart saucepan over medium-high heat to a boil . Reduce the heat to low.  Cook for 5 minutes.

Step 4

Stir the chicken in the saucepan and cook until the mixture is hot and bubbling.  Top with the tortilla strips before serving.

Recipe Tips

  • Ingredient Note: For 1 1/2 cups chopped cooked chicken, heat 4 cups water in a 2-quart saucepan over medium heat to a boil.  Add 3/4 pound skinless, boneless chicken breast halves or thighs, cut into cubes, and cook for 5 minutes or until the chicken is cooked through.  Drain the chicken well in a colander.

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Made With
 Swanson® Natural Goodness® Chicken Broth

Swanson® Natural Goodness® Chicken Broth

BUY NOW
Pace® Picante Sauce - Medium

Pace® Picante Sauce - Medium

BUY NOW
Swanson® Certified Organic Chicken Broth

Swanson® Certified Organic Chicken Broth

BUY NOW
Swanson® Chicken Broth

Swanson® Chicken Broth

BUY NOW

Ratings & Reviews

(3)
  • Francine T.

    February 7, 2012

    Chicken Tortilla Soup

    Very good has lots of flavor. I kept the tortilla strips on the side as to keep the crispiness. They get soggy really fast on top as a garnish, but are great on the side crisp.

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  • dick c.

    February 27, 2007

    Chicken Tortilla Soup

    Very easy, very good and I've made it several times.

    Was this helpful?

    (0) (0)
  • knorton14

    October 27, 2006

    Chicken Tortilla Soup

    My family loves soup and this one is so easy and tasty! Now it's the first soup we go to when we're in a hurry for something warm, tasty, and easy to make!

    Was this helpful?

    (0) (0)

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