Popular Topics

Chicken & Vegetable Bake

Chicken & Vegetable Bake

4.8 5

Here's a tasty way to use up leftovers, or a simple dish to start from scratch.  Canned chicken, French fried onions and cream of celery soup make it easy and delicious.

serves 4 people

Ingredients

cost per recipe: $6.96

The price is determined by the national average.

  • 1

    can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup

  • 1/2

    cup milk

  • 1

    cup cooked broccoli florets or cauliflower florets

  • 1

    cup cooked sliced carrot

  • 1

    cup cooked cut green beans

  • 2

    cans (4.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained

  • 1

    dash ground black pepper

  • 1 1/3

    cups (2.8 ounce can) French's® French Fried Onions

  • 1/4

    cup cooked red bell pepperstrips (optional)

view nutrition info

How to Make It

Stir the soup, milk, broccoli, carrots, beans, chicken, black pepper, 1/2 can onions and red pepper, if desired, in a 1 1/2-quart casserole. Bake at 350°F. for 25 minutes or until the chicken mixture is hot and bubbling.  Stir the chicken mixture.  Sprinkle with the remaining onions. Bake for 5 minutes or until the onions are golden brown.
Step 1

Stir the soup, milk, broccoli, carrots, beans, chicken, black pepper, 1/2 can onions and red pepper, if desired, in a 1 1/2-quart casserole.

Step 2

Bake at 350°F. for 25 minutes or until the chicken mixture is hot and bubbling.  Stir the chicken mixture.  Sprinkle with the remaining onions.

Step 3

Bake for 5 minutes or until the onions are golden brown.

Recipe Tips

  • Serving Suggestion: Serve with a tossed salad with ranch dressing with crusty Italian bread. For dessert serve pineapple chunks.

Assign to a collection

New Collection

remove from favorites

Are you sure you want to remove this recipe from your favorites?

remove

New Collection

back
Made With
(4.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained

(4.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained

Campbell's® Condensed Cream of Celery Soup

Campbell's® Condensed Cream of Celery Soup

Campbell's® Condensed 98% Fat Free Cream of Celery Soup

Campbell's® Condensed 98% Fat Free Cream of Celery Soup

Ratings & Reviews

(5)
  • bbcrafter

    September 4, 2011

    Chicken & Vegetable Bake

    This was the most tasteless dish I have eaten in a long time. It didn't taste bad, just had no taste,,was missing flavor.

    Was this helpful?

    (0) (0)
  • SGT1402

    March 4, 2010

    Chicken & Vegetable Bake

    I used an entire steam bag of broccoli, cauliflower and carrots as well as an entire can of green beans, left out the onions and used a little more chicken. Came out delicious.

    Was this helpful?

    (0) (0)
  • brynmarM

    April 22, 2008

    Chicken & Vegetable Bake

    Tastes like an inside out pot pie! Very good, even my picky one loved it!

    Was this helpful?

    (0) (0)
  • jeff.weisser

    June 13, 2007

    Chicken & Vegetable Bake

    I was unsure about this one, but it turned out beautifully! I used frozen vegetables in steam bags which made it even easier. My husband and brother-in-law loved it. Thanks Campbell's!

    Was this helpful?

    (0) (0)
  • mfrances

    September 15, 2006

    Chicken & Vegetable Bake

    This was very good and easy to make. I will make this again.

    Was this helpful?

    (0) (0)

Your Rating:

Guidelines

Guidelines

  • keep your review focused on the recipe
  • avoid writing about customer service; contact us instead if you have issues requiring immediate attention
  • refrain from mentioning competitors or the specific price you paid for the product
  • do not include any personally identifiable information, such as full names


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews →

Recently Viewed