Here's a tasty way to use up leftovers, or a simple dish to start from scratch. Canned chicken, French fried onions and cream of celery soup make it easy and delicious.
cost per recipe: $6.96
The price is determined by the national average.
can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup
cup cooked broccoli florets or cauliflower florets
cup cooked sliced carrot
cup cooked cut green beans
cans (4.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained
dash ground black pepper
cups (2.8 ounce can) French's® French Fried Onions
cup cooked red bell pepperstrips (optional)
Stir the soup, milk, broccoli, carrots, beans, chicken, black pepper, 1/2 can onions and red pepper, if desired, in a 1 1/2-quart casserole.
Bake at 350°F. for 25 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Sprinkle with the remaining onions.
Bake for 5 minutes or until the onions are golden brown.