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Chicken & Vegetable Bake

Chicken & Vegetable Bake

4.13 8

This tasty one-dish casserole uses canned chicken, colorful vegetables and crunchy fried onions to help you get a delicious dinner on the table in less than an hour!

serves 4 people

Ingredients

cost per recipe: $8.99

The price is determined by the national average.

  • 1

    can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

  • 1/2

    cup milk

  • 1/4

    teaspoon black pepper

  • 1

    cup broccoli

  • 1

    cup sliced carrot, cooked

  • 1

    cup cut green beans, cooked

  • 1/4

    cup red bell pepper strips, cooked (optional)

  • 1

    can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained

  • 1 1/3

    cups (2.8 ounce can) French fried onions

view nutrition info

How to Make It

Step 1

Stir the soup, milk, black pepper, broccoli, carrots, green beans, red pepper, chicken and 1/2 can onions in a 1 1/2-quart casserole.

Step 2

Bake at 350°F. for 20 minutes or until the chicken mixture is hot and bubbling.  Stir the chicken mixture.  Sprinkle with the remaining onions.

Step 3

Bake for 10 minutes or until the onions are golden brown.

Recipe Tips

  • Serving Suggestion: Serve with a tossed salad with ranch dressing and crusty Italian bread.  For dessert serve pineapple chunks.
  • Ingredient Note: You can substitute 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the 12.5 ounce can.
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Made With
Swanson® Premium White Chunk Chicken Breast in Water

Swanson® Premium White Chunk Chicken Breast in Water

Buy Now
Campbell's® Condensed Cream of Chicken Soup

Campbell's® Condensed Cream of Chicken Soup

Buy Now

Ratings & Reviews

(8)
  • Amy76

    May 4, 2016

    Excellent

    All 4 of us loved it even my picky eaters. I doubled the recipe, fried some real chicken, and mixed in cooked rice.

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  • shannon k.

    January 30, 2014

    Very simple and VERY yummy!

    This was a wonderful meal. My husband and daughter both enjoyed it very well and said they can't wait to have it again. I made it with fresh cooked carrots, and steamed broccoli and used the tyson frozen grilled chicken ... LOVED it!

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  • Amanda B.

    January 23, 2014

    Tasty and Easy!

    Really great - made enough for me and my boyfriend and I could even take to lunch the next day and it was still great as leftovers.

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  • rick w.

    November 22, 2013

    good basic recipe

    This recipe is okay. Even with the addition of extra onions, I still found it lacking in something. Not sure what. I will make it again and add either jalapeno or pepper flakes to give it some kick.

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  • weaves1

    March 25, 2012

    Chicken & Vegetable Bake

    This has become one of our favorite meals! My husband isn't a huge veggie eater, but he couldn't get enough of this stuff. I did use the extra onions like everyone suggested and it was just perfect that way.

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