Chicken & Vegetable Bake
This tasty one-dish casserole uses canned chicken, colorful vegetables and crunchy fried onions to help you get a delicious dinner on the table in less than an hour!
serves
4
people
Ingredients
cost per recipe: $9.27
The price is determined by the national average.
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1
can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
-
1/2
cup milk
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1/4
teaspoon black pepper
-
1
cup broccoli
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1
cup sliced carrot, cooked
-
1
cup cut green beans, cooked
-
1/4
cup red bell pepper strips, cooked (optional)
-
1
can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
-
1 1/3
cups (2.8 ounce can) French fried onions
How to Make It
Step 1
Stir the soup, milk, black pepper, broccoli, carrots, green beans, red pepper, chicken and 1/2 can onions in a 1 1/2-quart casserole.
Step 2
Bake at 350°F. for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Sprinkle with the remaining onions.
Step 3
Bake for 10 minutes or until the onions are golden brown.
Recipe Tips
- Serving Suggestion: Serve with a tossed salad with ranch dressing and crusty Italian bread. For dessert serve pineapple chunks.
- Ingredient Note: You can substitute 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the 12.5 ounce can.
