Chicken & Vegetable Bake

Name: Chicken & Vegetable Bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup (Regular or 98% Fat Free); 1/2 cup milk; 1/4 teaspoon black pepper; 1 cup broccoli; 1 cup sliced carrot, cooked; 1 cup cut green beans, cooked; 1/4 cup red bell pepper strips, cooked (optional); 1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained; 1 1/3 cups (2.8 ounce can) French fried onions

4.13 8

This tasty one-dish casserole uses canned chicken, colorful vegetables and crunchy fried onions to help you get a delicious dinner on the table in less than an hour!

prep time 20 minutes

total time 50 minutes

serves 4 people

Ingredients

cost per recipe: $9.27

1
can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/2
cup milk
1/4
teaspoon black pepper
1
cup broccoli
1
cup sliced carrot, cooked
1
cup cut green beans, cooked
1/4
cup red bell pepper strips, cooked (optional)
1
can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
1 1/3
cups (2.8 ounce can) French fried onions

view nutrition info

How to Make It

Stir the soup, milk, black pepper, broccoli, carrots, green beans, red pepper, chicken and 1/2 can onions in a 1 1/2-quart casserole. Bake at 350°F. for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Sprinkle with the remaining onions. Bake for 10 minutes or until the onions are golden brown.

Step 1

Stir the soup, milk, black pepper, broccoli, carrots, green beans, red pepper, chicken and 1/2 can onions in a 1 1/2-quart casserole.

Step 2

Bake at 350°F. for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Sprinkle with the remaining onions.

Step 3

Bake for 10 minutes or until the onions are golden brown.

Recipe Tips

Serving Suggestion: Serve with a tossed salad with ranch dressing and crusty Italian bread. For dessert serve pineapple chunks.
Ingredient Note: You can substitute 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the 12.5 ounce can.

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Made With

(12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained

(10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

Ratings & Reviews

(8)

Amy76

May 4, 2016

Excellent

All 4 of us loved it even my picky eaters. I doubled the recipe, fried some real chicken, and mixed in cooked rice.

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shannon k.

January 30, 2014

Very simple and VERY yummy!

This was a wonderful meal. My husband and daughter both enjoyed it very well and said they can't wait to have it again. I made it with fresh cooked carrots, and steamed broccoli and used the tyson frozen grilled chicken ... LOVED it!

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Amanda B.

January 23, 2014

Tasty and Easy!

Really great - made enough for me and my boyfriend and I could even take to lunch the next day and it was still great as leftovers.

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rick w.

November 22, 2013

good basic recipe

This recipe is okay. Even with the addition of extra onions, I still found it lacking in something. Not sure what. I will make it again and add either jalapeno or pepper flakes to give it some kick.

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weaves1

March 25, 2012

Chicken & Vegetable Bake

This has become one of our favorite meals! My husband isn't a huge veggie eater, but he couldn't get enough of this stuff. I did use the extra onions like everyone suggested and it was just perfect that way.

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