This tasty one-dish casserole uses canned chicken, colorful vegetables and crunchy fried onions to help you get a delicious dinner on the table in less than an hour!
cost per recipe: $9.27
The price is determined by the national average.
can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
teaspoon black pepper
cup sliced carrot, cooked
cup cut green beans, cooked
cup red bell pepper strips, cooked (optional)
can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
cups (2.8 ounce can) French fried onions
Stir the soup, milk, black pepper, broccoli, carrots, green beans, red pepper, chicken and 1/2 can onions in a 1 1/2-quart casserole.
Bake at 350°F. for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Sprinkle with the remaining onions.
Bake for 10 minutes or until the onions are golden brown.
(12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
(10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
January 30, 2014
This was a wonderful meal. My husband and daughter both enjoyed it very well and said they can't wait to have it again. I made it with fresh cooked carrots, and steamed broccoli and used the tyson frozen grilled chicken ... LOVED it!
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