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Chicken Vegetable Pot Pie


Refrigerated biscuits and prepared gravy ensure that this 45-minute pot pie is easy and delicious.  This is a great way to reinvigorate leftovers!

serves 6 (about 1 cup each)


cost per recipe: $7.19

The price is determined by the national average.

  • 2

    cans (10 1/2 ounces each ) Campbell’s® Chicken Gravy

  • 1/4

    teaspoon dried thyme, crushed

  • 3

    cups cooked cut-up carrotand potatoes

  • 2 1/2

    cups cubed boneless, skinless chicken breasts, cooked

  • 1

    package (7 1/2 ounces) refrigerated biscuit dough

view nutrition info

How to Make It

Step 1

Stir the gravy, thyme, carrots, potatoes and chicken in a 2-quart shallow baking dish.

Step 2

Bake at 400°F. for 15 minutes or until the chicken mixture is hot and bubbling.  Stir the chicken mixture.  Top with the biscuits.

Step 3

Bake for 15 minutes or until the biscuits are golden brown.

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Made With
 Campbell’s® Chicken Gravy

Campbell’s® Chicken Gravy


Ratings & Reviews

  • Tina L.

    October 6, 2013

    very easy to make, and tasty

    Recipe very easy..but I used leftover rotissurie chicken..and mixed veggies and canned potatoes. Delicious !!!

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