Refrigerated biscuits and prepared gravy ensure that this 45-minute pot pie is easy and delicious. This is a great way to reinvigorate leftovers!
cost per recipe: $7.19
The price is determined by the national average.
cans (10 1/2 ounces each ) Campbell’s® Chicken Gravy
teaspoon dried thyme, crushed
cups cooked cut-up carrotand potatoes
cups cubed boneless, skinless chicken breasts, cooked
package (7 1/2 ounces) refrigerated biscuit dough
Stir the gravy, thyme, carrots, potatoes and chicken in a 2-quart shallow baking dish.
Bake at 400°F. for 15 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Top with the biscuits.
Bake for 15 minutes or until the biscuits are golden brown.