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Chicken Vegetable Pot Pie

5
(1)

Refrigerated biscuits and prepared gravy ensure that this 45-minute pot pie is easy and delicious.  This is a great way to reinvigorate leftovers!

serves 6 (about 1 cup each)

Ingredients

cost per recipe: $6.72

The price is determined by the national average.

  • 2

    cans (10 1/2 ounces each ) Campbell’s® Chicken Gravy

  • 1/4

    teaspoon dried thyme, crushed

  • 3

    cups cooked cut-up carrotand potatoes

  • 2 1/2

    cups cubed boneless, skinless chicken breasts, cooked

  • 1

    package (7 1/2 ounces) refrigerated biscuit dough

view nutrition info

How to Make It

Stir the gravy, thyme, carrots, potatoes and chicken in a 2-quart shallow baking dish.
Bake at 400°F. for 15 minutes or until the chicken mixture is hot and bubbling.  Stir the chicken mixture.  Top with the biscuits. Bake for 15 minutes or until the biscuits are golden brown.
Step 1

Stir the gravy, thyme, carrots, potatoes and chicken in a 2-quart shallow baking dish.

Step 2

Bake at 400°F. for 15 minutes or until the chicken mixture is hot and bubbling.  Stir the chicken mixture.  Top with the biscuits.

Step 3

Bake for 15 minutes or until the biscuits are golden brown.

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Made With
 Campbell’s® Chicken Gravy

Campbell’s® Chicken Gravy

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Ratings & Reviews

(1)
  • Tina L.

    October 6, 2013

    very easy to make, and tasty

    Recipe very easy..but I used leftover rotissurie chicken..and mixed veggies and canned potatoes. Delicious !!!

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