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Chicken & Waffles

Chicken & Waffles

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Chicken and waffles may seem like an unlikely pairing for some, but the sweetness of the waffles is balanced by the saltiness of the chicken tenders. It is just one of those things that you have to try to appreciate. Give it a chance, you will be surprised how truly tasty it really is!

serves 4 people

Ingredients

cost per recipe: $8.42

The price is determined by the national average.

  • 1

    pouch (12 ounces) Campbell's® Classic Roasted Chicken Oven Sauce

  • 8

    frozen breaded chicken tenders(about 12 ounces)

  • 4

    frozen waffles

  • 1/2

    cup maple-flavored syrup

  • 1/2

    teaspoon cayenne pepper

view nutrition info

How to Make It

Set the oven to 400˚F. Pour the sauce into an 11x8x2-inch baking dish. Place the chicken on the sauce. Bake for 20 minutes or until the chicken is cooked through. Prepare the waffles according to the package directions. Stir the syrup and cayenne pepper in a small bowl. Serve 2 chicken tenders on each waffle. Drizzle the chicken with the sauce from the baking dish and the syrup mixture.
Step 1

Set the oven to 400˚F.

Step 2

Pour the sauce into an 11x8x2-inch baking dish. Place the chicken on the sauce.

Step 3

Bake for 20 minutes or until the chicken is cooked through.

Step 4

Prepare the waffles according to the package directions. Stir the syrup and cayenne pepper in a small bowl. Serve 2 chicken tenders on each waffle. Drizzle the chicken with the sauce from the baking dish and the syrup mixture.

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Made With
(12 ounces) Campbell's® Classic Roasted Chicken Oven Sauce

(12 ounces) Campbell's® Classic Roasted Chicken Oven Sauce

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