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Chicken with Bacon in White Wine Sauce

Chicken with Bacon in White Wine Sauce

4.11
(9)

In less than one hour, you can make this flavorful French-style dish.  Served over egg noodles, it features sautéed chicken in a delectable wine sauce, seasoned with chicken broth, bacon and mushrooms. 

serves 4 people

Ingredients

cost per recipe: $15.12

The price is determined by the national average.

  • 3

    tablespoons olive oil

  • 1 1/4

    pounds skinless, boneless chicken breast halves

  • 1

    cup diced bacon or ham

  • 1/8

    teaspoon garlic powder or 1 small clove garlic, minced

  • 1/8

    teaspoon ground black pepper

  • 1

    medium onion, diced (about 1/2 cup)

  • 1 3/4

    cups Swanson® Chicken Broth or Swanson® Chicken Stock

  • 3

    tablespoons all-purpose flour

  • 1

    can (about 4 ounces) mushrooms, stems and pieces, drained

  • 1

    can (about 8 ounces) sliced water chestnuts, drained

  • 1

    cup dry white wine

  • 4

    cups ( about 1/2 of a 12-ounce package) medium egg noodles, cooked and drained

view nutrition info

How to Make It

Step 1

Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.

Step 2

Stir the bacon, garlic powder, black pepper and onion in the skillet. Cook until the bacon is cooked through but not crisp.

Step 3

Add the broth and flour to the skillet and cook and stir until the mixture boils and thickens. Stir in the mushrooms, water chestnuts and wine. Return the chicken to the skillet. Reduce the heat to low.  Cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce over the noodles.

Recipe Tips

  • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer - just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.
  • Easy Substitution: You can substitute hot cooked rice for the egg noodles.
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Made With
Swanson® Chicken Stock

Swanson® Chicken Stock

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Swanson® Chicken Broth

Swanson® Chicken Broth

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Ratings & Reviews

(9)
  • Susie1055

    May 13, 2013

    ABSOLUTELY DELICIOUS

    This recipe is absolutely delicious. I also made it substituting the mushrooms for green beans and is was sooooo good. My family loved it also.

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  • crawbaby

    June 26, 2012

    Chicken with Bacon in White Wine Sauce

    My kids liked the taste of the chicken. Next time I would use only a half cup of wine because the sauce was very runny.

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    (0) (0)
  • Bill P.

    March 18, 2012

    Chicken with Bacon in White Wine Sauce

    I really liked it, but I didn't like the way the wine made it taste. Next time I would like to use white grape juice instead. Also, I added a chicken bouillon cube for extra chicken flavor. It was delicious!

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    (0) (0)
  • linda s.

    January 9, 2012

    Chicken with Bacon in White Wine Sauce

    This was very easy and made the RV smell great when my husband got home. I left out the mushrooms and added broccoli because neither of us like mushrooms. It was great!

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    (0) (0)
  • Julie B.

    October 11, 2011

    Chicken with Bacon in White Wine Sauce

    It was great tasting and very easy to make.

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    (0) (0)

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